Craving a mouthwatering meal that's both incredibly delicious and ridiculously easy to prepare? Get ready to revolutionize your weeknight dinner routine with these irresistible One Pan Steak Bites and Potatoes! In just 30 minutes, you'll create a restaurant-quality dish that will have your family begging for seconds. Imagine perfectly golden, crispy potatoes nestled alongside juicy, tender steak bites - all prepared on a single pan with minimal cleanup. This recipe is about to become your new go-to meal that combines maximum flavor with minimum effort!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb steak, cubed
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of steak, 1 lb of baby potatoes, 2 tbsp of olive oil, 2 cloves of minced garlic, salt, and pepper. Make sure you have fresh parsley on hand for garnish.
- Preheat your oven to 400°F (200°C). This will ensure that your steak bites and potatoes cook evenly and quickly.
- In a large mixing bowl, combine the halved baby potatoes with 1 tablespoon of olive oil. Season with salt and pepper to taste. Toss the potatoes until they are evenly coated with the oil and seasoning.
- Spread the seasoned potatoes in a single layer on a large baking sheet. Place them in the preheated oven and roast for about 15 minutes, or until they are fork-tender and starting to turn golden brown.
- While the potatoes are roasting, prepare the steak. In the same mixing bowl, add the cubed steak along with the remaining tablespoon of olive oil, minced garlic, and a pinch of salt and pepper. Toss to coat the steak evenly.
- After the potatoes have roasted for 15 minutes, remove the baking sheet from the oven. Push the potatoes to one side of the sheet, creating space for the steak bites.
- Carefully add the seasoned steak cubes to the empty side of the baking sheet. Spread them out in a single layer to ensure even cooking.
- Return the baking sheet to the oven and roast for an additional 5-7 minutes, or until the steak is cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
- Once cooked, remove the baking sheet from the oven and let it rest for a couple of minutes. This allows the juices to redistribute within the steak.
- Before serving, sprinkle freshly chopped parsley over the steak bites and potatoes for a burst of color and flavor.
- Serve the one pan steak bites and potatoes warm, enjoying this quick and easy meal that is perfect for busy weeknights!
Tips
- • For the most tender and flavorful steak, choose cuts like ribeye, sirloin, or New York strip and cut them into uniform 1-inch cubes. • Use a large, rimmed baking sheet to ensure even cooking and prevent overcrowding. • Pat your steak dry before seasoning to help achieve a beautiful golden-brown sear. • Let the steak rest for a few minutes after cooking to retain its juices and maximize tenderness. • For extra flavor, consider adding herbs like rosemary or thyme to the potatoes before roasting. • Use a meat thermometer to check the steak's internal temperature for your preferred doneness. • Don't skip the parsley garnish - it adds a fresh, bright flavor and beautiful pop of color to the dish. • If you prefer your steak more well-done, leave it in the oven for an additional 2-3 minutes.
Nutrition Facts
Calories: 375kcal
Carbohydrates: 34g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 90mg
