Imagine biting into a flaky, golden pastry that bursts with the creamy richness of brie cheese, perfectly complemented by the sweet tang of fruit jam. These Brie Jam Hand Pies are not just a treat for your taste buds; they are a delightful way to impress your guests at any gathering or to indulge in a cozy night in. With just a few simple ingredients and a quick prep time, you can create these irresistible hand pies that are sure to become a favorite in your recipe repertoire. Ready to elevate your snacking game? Let’s dive into this delicious recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 hand pies
Ingredients
- 1 sheet puff pastry
- 1 wheel brie cheese
- 1/4 cup fruit jam (raspberry or fig)
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Thaw the puff pastry sheet according to package instructions, usually about 15 minutes at room temperature. Make sure it is rolled out on a lightly floured surface to avoid sticking.
- While the pastry is thawing, prepare the filling. Cut the wheel of brie cheese into small wedges or cubes. You should have enough cheese to fill each hand pie generously.
- Once the puff pastry is ready, roll it out gently to smooth any creases. Cut the pastry into 4 equal squares, each measuring approximately 4x4 inches.
- On one half of each pastry square, spread about 1 tablespoon of fruit jam (raspberry or fig) in the center, leaving a small border around the edges.
- Place a few pieces of brie cheese on top of the jam in each pastry square. Be careful not to overfill, as this can cause the filling to leak out during baking.
- In a small bowl, beat the egg to create an egg wash. Using a pastry brush, lightly brush the edges of the pastry squares with the egg wash. This will help seal the hand pies and give them a golden color when baked.
- Fold the pastry over to create a triangle shape, enclosing the filling. Press the edges together firmly to seal, then crimp the edges with a fork for an added decorative touch and extra sealing.
- Transfer the hand pies to the prepared baking sheet. Brush the tops with the remaining egg wash to give them a nice shine while baking.
- Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown. Keep an eye on them to prevent burning.
- Once baked, remove the hand pies from the oven and let them cool for a few minutes on a wire rack.
- Before serving, dust the hand pies with powdered sugar for a sweet finishing touch. Enjoy your delicious Brie Jam Hand Pies warm or at room temperature!
Tips
- Choose the Right Jam: While raspberry and fig are classic choices, feel free to experiment with other flavors like apricot or cherry to match your taste preference.
- Keep the Pastry Cold: To achieve that perfect flaky texture, make sure your puff pastry stays cold until you’re ready to bake. If it gets too warm, it can become difficult to work with.
- Don’t Overfill: It’s tempting to add more filling, but overstuffing can lead to messy hand pies. Stick to the recommended amounts to ensure they seal properly and bake evenly.
- Seal Well: Make sure to press the edges firmly and crimp them with a fork. This not only adds a decorative touch but also prevents the filling from leaking out during baking.
- Watch the Baking Time: Ovens can vary, so keep an eye on your hand pies as they bake. You want them to be golden brown and puffed, but not burnt.
- Serve Warm: These hand pies are best enjoyed warm out of the oven. If you’re making them ahead of time, reheat them in the oven for a few minutes before serving to restore their flaky texture.
- Perfect for Any Occasion: Whether it’s a party appetizer, a brunch treat, or a delightful snack, these hand pies are versatile and sure to impress!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 8g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 65mg
