Imagine a dessert that perfectly balances sweet, tangy fruit with a crispy, buttery topping that melts in your mouth. Our Old Fashioned Fruit Crumble is not just a recipe—it's a nostalgic journey back to grandma's kitchen, where every bite tells a story of love, warmth, and pure culinary comfort. Whether you're a baking novice or a seasoned pro, this irresistible dessert promises to transform your ordinary evening into an extraordinary gastronomic experience.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups mixed fruit (apples, berries, etc.)
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your crumble cooks evenly and gets a nice golden brown color.
- Prepare your mixed fruit. If you are using apples, peel, core, and chop them into bite-sized pieces. If you are using berries, rinse them under cold water and remove any stems or leaves. You can use a combination of fruits such as apples, blueberries, strawberries, or raspberries for a delightful mix.
- In a large mixing bowl, combine the prepared mixed fruit. If desired, you can sprinkle a tablespoon of brown sugar over the fruit to enhance its sweetness. Toss gently to coat the fruit evenly.
- In another bowl, prepare the crumble topping. Add the rolled oats, brown sugar, all-purpose flour, softened butter, cinnamon, and salt. Use your fingers or a pastry cutter to mix the ingredients together until the mixture resembles coarse crumbs. The butter should be well incorporated, and the mixture should hold together when squeezed.
- In a greased 9x13 inch baking dish, spread the mixed fruit evenly across the bottom. This will be the base for your crumble.
- Evenly distribute the crumble topping over the mixed fruit, ensuring that it covers the fruit completely. This will create a delicious, crunchy layer on top.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Once baked, remove the crumble from the oven and let it cool for about 10 minutes before serving. This will allow the juices to set slightly.
- Serve the Old Fashioned Fruit Crumble warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Tips
- Fruit Selection: Mix different fruits for complex flavor profiles. Combine tart apples with sweet berries for a balanced taste.
- Temperature Matters: Use cold, slightly firm butter for the crumble topping to achieve that perfect crumbly texture.
- Don't Overmix: When preparing the crumble topping, mix just until ingredients are combined. Overmixing can make the topping dense.
- Optional Enhancements: Add a handful of chopped nuts like almonds or pecans to the crumble for extra crunch.
- Serving Suggestion: Serve warm with vanilla ice cream or fresh whipped cream to elevate the dessert experience.
- Storage Tip: Cover and refrigerate leftovers. Reheat in the oven for 10 minutes to restore the crispy topping.
Nutrition Facts
Calories: 228kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: mg
