Craving a quick, no-fuss dessert that'll satisfy your sweet tooth without turning on the oven? Get ready to discover the ultimate lazy baker's dream: No Bake Cereal Cookies! These irresistible treats combine the crunch of your favorite cereal, the richness of peanut butter, and the decadence of chocolate chips - all without breaking a sweat in the kitchen. In just 15 minutes, you'll create a batch of cookies so delicious, they'll disappear faster than you can say "no bake"!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 2 cups cereal
- 1 cup peanut butter
- 1/2 cup honey
- 1/2 cup chocolate chips
Instructions
- Prepare a large mixing bowl and line a baking sheet with parchment paper or a silicone mat for easy cookie placement.
- In a microwave-safe bowl, combine peanut butter and honey. Microwave for 30-45 seconds, stirring halfway through to create a smooth, well-blended mixture.
- Add the cereal to the warm peanut butter and honey mixture, gently folding and stirring until all cereal pieces are evenly coated.
- Allow the mixture to cool for 2-3 minutes to prevent chocolate chips from melting completely when added.
- Fold in chocolate chips, distributing them evenly throughout the cereal mixture.
- Using a spoon or cookie scoop, drop rounded portions of the mixture onto the prepared baking sheet, leaving slight space between each cookie.
- Gently press down on each cookie mound to help them hold their shape and compact the ingredients.
- Place the baking sheet in the refrigerator for 10-15 minutes to allow cookies to set and firm up.
- Remove from refrigerator and let cookies sit at room temperature for 5 minutes before serving to reach optimal texture.
- Store remaining cookies in an airtight container in the refrigerator for up to 5 days.
Tips
- • For best results, use a crispy cereal like Rice Krispies or Corn Flakes that will maintain its texture when mixed with wet ingredients. • Make sure your peanut butter and honey mixture is warm but not scorching hot to prevent chocolate chips from completely melting. • Use a cookie scoop for uniform cookie sizes and easier portioning. • If the mixture seems too sticky, refrigerate it for a few minutes before shaping cookies. • Experiment with different types of chocolate chips or add crushed nuts for extra texture and flavor variations. • Allow cookies to set properly in the refrigerator to ensure they hold their shape. • For a healthier version, consider using natural peanut butter and dark chocolate chips.
Nutrition Facts
Calories: 235kcal
Carbohydrates: 28g
Protein: 6g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 0mg
