Imagine a dessert that combines the warm, nostalgic embrace of classic apple pie with a decadent twist of gooey caramel and a crunchy, buttery crumble topping. This Saucy Apple Crumble Pie isn't just a dessert—it's a mouthwatering experience that transforms ordinary ingredients into an extraordinary culinary masterpiece. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a slice of pure, irresistible comfort that will have everyone begging for seconds.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 cups apples, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup all-purpose flour
- 1/2 cup oats
- 1/4 cup butter, softened
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your pie will bake evenly and thoroughly.
- Prepare the pie crust by either using a store-bought crust or making your own. If using a store-bought crust, follow the package instructions for pre-baking, if necessary. If making your own, roll out the dough and fit it into a 9-inch pie pan, trimming any excess dough hanging over the edges.
- In a large mixing bowl, combine the peeled and sliced apples with 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Toss the apples until they are evenly coated with the sugar and spices.
- Add 1/4 cup of all-purpose flour to the apple mixture and stir to combine. The flour will help thicken the juices as the apples bake.
- Pour the apple mixture into the prepared pie crust, spreading it out evenly. Drizzle 1/2 cup of caramel sauce over the apples, allowing it to seep into the filling.
- In a separate bowl, prepare the crumble topping by combining 1/2 cup of oats, 1/4 cup of softened butter, and a pinch of cinnamon. Use your fingers or a fork to mix the ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple filling in the pie crust. This will create a delicious, crunchy layer on top of the soft apples.
- Place the pie in the preheated oven and bake for 45 minutes, or until the apples are tender and the topping is golden brown. Keep an eye on the pie; if the edges of the crust begin to brown too quickly, cover them with strips of aluminum foil.
- Once baked, remove the pie from the oven and allow it to cool for at least 15 minutes before serving. This will help the filling set and make it easier to slice.
- Serve warm, optionally drizzling additional caramel sauce over each slice. Enjoy your Saucy Apple Crumble Pie!
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Prevent soggy bottom: Lightly pre-bake your pie crust for 10 minutes before adding the filling to ensure a crisp base.
- Slice apples uniformly: Cut apples to similar thickness to ensure even cooking and consistent texture.
- Don't skip the caramel: The caramel sauce is key to creating that irresistible "saucy" element that sets this pie apart.
- Cool before serving: Allow the pie to rest for at least 15 minutes after baking to help the filling set and make slicing easier.
- Serve with a flourish: Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 3g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 30mg
