Imagine a dessert so divine, it transports you to a Parisian patisserie with just one heavenly bite. This milk chocolate cinnamon mousse cake is not just a dessert—it's a luxurious experience that combines the rich, velvety smoothness of milk chocolate with a warm, aromatic hint of cinnamon. Perfect for special occasions or when you simply want to treat yourself to something extraordinary, this recipe promises to turn an ordinary moment into a gourmet celebration of flavor and texture.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 10 servings
Ingredients
- 8 oz milk chocolate, chopped
- 3 eggs
- 1/4 cup sugar
- 1 cup heavy cream
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Begin by preparing your workspace and gathering all the ingredients. Make sure the milk chocolate is chopped into small pieces for easier melting.
- In a heatproof bowl, combine the chopped milk chocolate and set it over a saucepan of simmering water, creating a double boiler. Stir the chocolate gently until it is completely melted and smooth. Remove from heat and let it cool slightly.
- While the chocolate is cooling, separate the egg yolks from the egg whites. In a mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and creamy.
- Once the chocolate has cooled slightly, slowly add it to the egg yolk mixture, stirring continuously to combine. Make sure the chocolate is not too hot to avoid cooking the eggs.
- In a separate bowl, add the heavy cream, cinnamon, vanilla extract, and salt. Using an electric mixer, whip the cream mixture until soft peaks form. Be careful not to over-whip; you want a light and airy texture.
- Gently fold the whipped cream into the chocolate mixture in three additions. Use a spatula to carefully incorporate the cream without deflating it. The mixture should be smooth and fluffy.
- In another clean bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the chocolate mousse mixture in two additions. This will add lightness to the mousse.
- Once everything is combined, pour the mousse into a prepared cake pan or individual serving dishes. Smooth the top with a spatula.
- Refrigerate the mousse cake for at least 4 hours, or until set. For best results, allow it to chill overnight.
- Before serving, you can garnish the mousse cake with additional whipped cream, chocolate shavings, or a sprinkle of cinnamon for an elegant touch.
- Slice the mousse cake into 10 servings and enjoy this rich and decadent dessert with family and friends!
Tips
- Temperature is Key: Ensure your chocolate is melted at the right temperature to prevent seizing or burning. Use a double boiler and stir gently.
- Whipping Technique: When whipping cream and egg whites, watch carefully to achieve soft peaks. Over-whipping can make your mousse dense instead of light and airy.
- Folding Method: Use a gentle, figure-eight motion when incorporating whipped cream and egg whites to maintain the mousse's delicate structure.
- Chill Thoroughly: For the best texture and flavor, refrigerate the mousse cake overnight before serving.
- Garnish Creatively: Enhance the presentation with chocolate shavings, a dusting of cinnamon, or a dollop of fresh whipped cream.
- Room Temperature Ingredients: Take eggs and cream out of the refrigerator 30 minutes before starting to ensure smoother mixing.
- Use High-Quality Chocolate: The flavor of your mousse depends greatly on the chocolate, so choose a good-quality milk chocolate for the best results.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 5g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 110mg
