Get ready to transform your ordinary meals into extraordinary culinary experiences with this vibrant and zesty Apple Cranberry Pomegranate Salsa! Imagine a burst of sweet, tangy, and slightly spicy flavors dancing on your palate - a recipe that's not just a condiment, but a game-changing sensation that will elevate everything from chips to grilled proteins. This isn't just another salsa; it's a refreshing twist that combines the crispness of apples, the tartness of cranberries, and the juicy pop of pomegranate seeds in one irresistible dish.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 apples, diced
- 1 cup fresh cranberries, chopped
- 1/2 cup pomegranate seeds
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 2 tablespoons lime juice
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Wash the apples and cranberries thoroughly. Dice the apples into small, bite-sized pieces, removing the core and seeds. Chop the fresh cranberries coarsely, ensuring they are not too mushy.
- Next, remove the seeds from the pomegranate and measure out 1/2 cup of the seeds. If you are using a whole pomegranate, cut it in half and gently tap the back with a wooden spoon to release the seeds.
- Finely chop the red onion. For a milder flavor, you can soak the chopped onion in cold water for about 10 minutes, then drain before adding it to the salsa.
- Prepare the jalapeño by slicing it in half lengthwise. Use a small knife to remove the seeds and white membranes, as these parts contain most of the heat. Mince the jalapeño into small pieces.
- In a large mixing bowl, combine the diced apples, chopped cranberries, pomegranate seeds, red onion, and minced jalapeño. Stir gently to mix all the ingredients evenly.
- Add the lime juice to the bowl. This will not only add flavor but also help to prevent the apples from browning. Mix well to ensure all the ingredients are coated with the lime juice.
- Season the salsa with salt to taste. Start with a small pinch and adjust according to your preference, mixing well after each addition.
- Let the salsa sit for about 5 minutes to allow the flavors to meld together. This will enhance the overall taste of the dish.
- Serve the Apple Cranberry Pomegranate Salsa chilled or at room temperature. It can be enjoyed as a dip with tortilla chips, a topping for grilled chicken or fish, or as a refreshing side dish.
Tips
- Choose firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- For a less intense onion flavor, soak chopped red onions in cold water for 10 minutes before adding to the salsa.
- Control the heat by adjusting the amount of jalapeño - remove all seeds for a mild version or keep some for extra kick.
- Let the salsa rest for at least 5 minutes before serving to allow flavors to meld together.
- For best results, use fresh lime juice instead of bottled for a brighter, more vibrant taste.
- This salsa is best consumed within 24 hours to maintain the freshest texture and flavor.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 11g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
