Are you ready to take your pizza game to the next level? Imagine sinking your teeth into a slice of Buffalo Ranch Chicken Pizza, where the fiery kick of buffalo sauce meets the cool creaminess of ranch dressing—it's a flavor explosion that will leave you craving more! This easy-to-make recipe is perfect for game day, family gatherings, or a cozy night in. In just 30 minutes, you can whip up a mouthwatering pizza that serves four, making it an ideal choice for sharing. So grab your apron and get ready to impress your taste buds and your guests with this irresistible dish!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your pizza crust gets nice and crispy.
- While the oven is preheating, gather all your ingredients: the pre-made pizza crust, shredded chicken, buffalo sauce, ranch dressing, shredded mozzarella cheese, and chopped green onions.
- In a mixing bowl, combine the shredded chicken with the buffalo sauce. Stir well until the chicken is evenly coated in the sauce.
- Take the pre-made pizza crust and place it on a baking sheet or pizza stone. If desired, you can lightly brush the crust with olive oil for added flavor and crispiness.
- Spread the ranch dressing evenly over the pizza crust, leaving a small border around the edges for the crust.
- Distribute the buffalo chicken mixture evenly over the ranch dressing, ensuring that the chicken is spread out to cover the pizza.
- Sprinkle the shredded mozzarella cheese generously over the buffalo chicken, covering it completely.
- Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Once the pizza is done baking, carefully remove it from the oven using oven mitts.
- Allow the pizza to cool for a few minutes before slicing it into quarters.
- Garnish the pizza with the chopped green onions for a fresh and flavorful finish.
- Serve the Buffalo Ranch Chicken Pizza hot and enjoy your delicious creation!
Tips
- Preheat for Perfection: Always preheat your oven to 425°F (220°C) to ensure that your pizza crust becomes perfectly crispy. A hot oven is key to achieving that delightful texture!
- Customize Your Heat: If you prefer a milder flavor, feel free to adjust the amount of buffalo sauce you use. You can even mix in a bit of barbecue sauce for a sweet twist.
- Add Extra Toppings: Don’t hesitate to get creative! Consider adding sliced jalapeños for an extra kick, or throw on some diced celery for a crunchy texture that complements the buffalo flavor.
- Olive Oil for Extra Crispiness: Lightly brushing the pizza crust with olive oil before adding the toppings can enhance the flavor and help achieve a golden-brown crust.
- Let It Cool: Allow the pizza to cool for a few minutes after baking. This helps the cheese set slightly, making it easier to slice without losing all the toppings.
- Garnish Generously: Don’t skimp on the green onions! They not only add a pop of color but also provide a fresh flavor that balances the richness of the cheese and ranch dressing.
- Serve with Dipping Sauces: Consider serving your pizza with extra ranch or blue cheese dressing on the side for dipping—it's a game-changer!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 55mg
