Imagine a dessert so decadent, so irresistibly delicious, that it could make even the most disciplined dieter weak in the knees. The Million Dollar Winner Cream Cheese Brownie Pie is not just a dessert – it's a culinary jackpot that combines the rich, fudgy goodness of brownies with the smooth, tangy perfection of cream cheese. This show-stopping pie is about to become your new secret weapon in the world of mind-blowing desserts, guaranteed to win over crowds and satisfy even the most demanding sweet tooth!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish thoroughly with butter or non-stick cooking spray to ensure easy removal.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and 2 eggs. Mix thoroughly using a whisk or electric mixer until the batter is smooth and no dry ingredients remain.
- Pour the brownie batter into the prepared pie dish, spreading it evenly across the bottom and up the sides to create a pie crust-like shape.
- In a separate mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
- Add powdered sugar and vanilla extract to the cream cheese. Continue mixing until the ingredients are fully incorporated and the mixture is light and fluffy.
- Carefully spread the cream cheese mixture over the brownie batter, creating a smooth, even layer that covers the entire surface.
- Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly but not liquid.
- Remove from the oven and let the pie cool completely at room temperature for about 1 hour. The pie will continue to set as it cools.
- Once cooled, refrigerate for at least 2 hours to allow the cream cheese layer to firm up completely.
- Before serving, you can optionally garnish with chocolate shavings, whipped cream, or a light dusting of powdered sugar.
- Slice into 8 equal wedges and serve chilled. Store any leftovers in the refrigerator for up to 3-4 days.
Tips
- Room Temperature Magic: Ensure your cream cheese is truly softened at room temperature for the smoothest, lump-free filling.
- Mixing Mastery: When combining the brownie mix, mix just until ingredients are incorporated to avoid overworking the batter, which can lead to tough brownies.
- Oven Placement Matters: Place the pie dish in the center of the oven for even baking and to prevent burning around the edges.
- Cooling is Crucial: Be patient with the cooling process. The pie needs time to set properly, so resist the temptation to cut into it too quickly.
- Chill for Perfection: Refrigerating for at least 2 hours helps the cream cheese layer firm up and enhances the flavor melding.
- Garnish with Flair: Get creative with toppings! Chocolate shavings, fresh berries, or a drizzle of chocolate sauce can take this pie to the next level.
- Storage Tip: Keep the pie refrigerated and covered to maintain its texture and freshness for up to 3-4 days.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
