Get ready to indulge in a delightful treat that will have your taste buds dancing! These Crescent Cinnamon Roll Twists are the perfect blend of flaky pastry and sweet, gooey cinnamon goodness, making them an irresistible addition to any breakfast or snack time. In just under 30 minutes, you can whip up a batch of these mouthwatering twists that are sure to impress your family and friends. Whether you're a seasoned baker or a kitchen novice, this easy recipe will leave you craving more. Don’t miss out on the secret to achieving that perfect golden-brown finish and luscious glaze that takes these treats to the next level!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 8 servings
Ingredients
- Crescent roll dough
- Brown sugar
- Cinnamon
- Butter
- Powdered sugar
- Milk
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Unroll the crescent roll dough and separate into individual triangles on a clean, lightly floured surface.
- In a small bowl, mix together softened butter, brown sugar, and ground cinnamon to create a sweet cinnamon filling.
- Spread the cinnamon-sugar mixture evenly across each crescent dough triangle, ensuring complete coverage.
- Carefully twist each dough triangle from both ends, creating a spiraled cinnamon-coated pastry.
- Place the twisted dough pieces onto the prepared baking sheet, leaving about 1 inch of space between each twist.
- Bake in the preheated oven for 10-12 minutes, or until the twists are golden brown and crispy.
- Remove from the oven and let cool on the baking sheet for 2-3 minutes.
- While cooling, prepare the glaze by mixing powdered sugar with milk until smooth and slightly runny.
- Drizzle the glaze generously over the warm cinnamon twists.
- Serve immediately and enjoy the warm, sweet, and gooey treats!
Tips
- Use Cold Ingredients: For an extra flaky texture, ensure your butter is softened but not melted when mixing the cinnamon filling. Cold crescent roll dough also helps maintain structure during baking.
- Don’t Overfill: When spreading the cinnamon-sugar mixture, be careful not to overdo it. A thin, even layer will prevent the filling from oozing out during baking.
- Perfect Twists: For a beautiful presentation, twist the dough gently but firmly. This will create those lovely spirals that not only look appealing but also enhance the texture.
- Watch the Baking Time: Ovens can vary, so keep an eye on your twists in the last few minutes of baking. They should be golden brown and crispy on the outside but still soft inside.
- Customize Your Glaze: Feel free to add a splash of vanilla extract or a pinch of cinnamon to your glaze for an extra flavor boost. You can also adjust the milk to achieve your desired consistency.
- Serve Warm: These twists are best enjoyed fresh out of the oven. If you have leftovers, reheat them for a few seconds in the microwave for that fresh-baked taste.
- Experiment with Fillings: Don’t hesitate to get creative! Try adding chocolate chips, nuts, or even cream cheese for a different twist on this classic recipe.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 15mg
