Imagine a dessert that's not just a treat, but a sensational experience that will transport your taste buds to the sun-drenched coastlines of Italy. This White Wine Granita with Blackberries is more than just a dessert—it's a sophisticated, grown-up snow cone that promises to cool you down and elevate your summer entertaining. With its delicate wine-infused crystals and burst of fresh blackberry flavor, this recipe is about to become your new secret weapon for impressing guests and beating the heat in the most delicious way possible.
Prep Time: 5 mins
Cook Time: 120 mins
Total Time: 125 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups white wine
- 1/2 cup granulated sugar
- 1 cup blackberries
- 1 tablespoon lemon juice
Instructions
- In a medium-sized mixing bowl, combine the 2 cups of white wine and 1/2 cup of granulated sugar. Stir gently until the sugar is completely dissolved. This may take a few minutes, so be patient.
- Add 1 tablespoon of lemon juice to the mixture. This will enhance the flavor of the granita and add a refreshing citrus note. Stir well to combine all the ingredients.
- Pour the mixture into a shallow, freezer-safe dish. A metal or glass dish works best as it will help the mixture freeze evenly.
- Place the dish in the freezer and let it freeze for about 1 hour. After 1 hour, check the mixture. It should be starting to freeze around the edges.
- Using a fork, scrape the frozen edges into the center of the dish. This process helps to create a fluffy texture. Return the dish to the freezer.
- Continue to check and scrape the granita every 30 minutes for the next 1 to 2 hours, until the entire mixture is frozen and has a light, fluffy texture.
- While the granita is freezing, rinse the 1 cup of blackberries under cold water and gently pat them dry with a paper towel. You can reserve a few for garnish if desired.
- Once the granita is fully frozen and fluffy, use a fork to fluff it up one last time before serving. This will ensure a light and airy texture.
- To serve, spoon the granita into chilled dessert bowls or glasses. Top each serving with a few fresh blackberries for garnish.
- Enjoy your refreshing White Wine Granita with Blackberries as a delightful palate cleanser or a light dessert!
Tips
- Choose a crisp, light white wine like Pinot Grigio or Sauvignon Blanc for the best flavor profile.
- Use a shallow, wide dish to help the granita freeze and scrape more easily.
- For the fluffiest texture, be consistent with scraping every 30 minutes during freezing.
- Make sure to use fresh, ripe blackberries for the most vibrant flavor and garnish.
- Keep your serving glasses or bowls chilled before serving to maintain the granita's icy texture.
- If you prefer a less sweet version, you can reduce the sugar slightly or use a wine with lower residual sugar.
- This dessert is best served immediately after final scraping to maintain its light, fluffy consistency.
Nutrition Facts
Calories: 177kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
