Get ready to tantalize your taste buds with a dish that perfectly balances savory and sweet! Our Grilled Pork Tenderloin with Pineapple Salsa is not just a meal; it's an experience that will transport you straight to a tropical paradise. Imagine juicy, perfectly grilled pork paired with a vibrant salsa bursting with fresh pineapple, zesty lime, and a kick of jalapeño. Whether you're hosting a summer barbecue or looking for a quick weeknight dinner, this recipe is sure to impress your family and friends. Ready to elevate your grilling game? Keep reading for the complete recipe and expert tips!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup pineapple, diced
- 1/2 red onion, diced
- 1 jalapeño, minced
- 1 tablespoon lime juice
Instructions
- Remove pork tenderloin from refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures even cooking.
- Pat the pork tenderloin dry with paper towels to remove excess moisture, which helps achieve better searing and browning.
- Drizzle olive oil over the pork tenderloin and season thoroughly with salt and black pepper, massaging the seasonings into the meat.
- Preheat grill to medium-high heat, around 400-425°F, creating direct and indirect heat zones for optimal cooking.
- Place pork tenderloin on the hot grill grates and sear for 2-3 minutes on each side to develop a golden-brown crust.
- Move tenderloin to indirect heat zone and continue grilling, turning occasionally, until internal temperature reaches 145°F, approximately 12-15 minutes.
- While pork is grilling, prepare pineapple salsa by combining diced pineapple, red onion, minced jalapeño, and lime juice in a mixing bowl.
- Once pork reaches desired temperature, remove from grill and let rest for 5-7 minutes to allow juices to redistribute.
- Slice pork tenderloin against the grain into medallions and top with fresh pineapple salsa before serving.
Tips
- Bring to Room Temperature: Allow the pork tenderloin to sit at room temperature for about 30 minutes before grilling. This ensures even cooking and a juicy result.
- Dry It Off: Pat the pork dry with paper towels before seasoning. This helps achieve a beautiful sear and enhances the overall flavor.
- Season Generously: Don’t skimp on the salt and pepper! Massaging the seasonings into the meat will ensure every bite is packed with flavor.
- Master the Grill: Preheat your grill to medium-high heat (400-425°F) and create both direct and indirect heat zones. This technique allows for perfect searing followed by gentle cooking.
- Sear for Flavor: Sear the pork for 2-3 minutes on each side to develop a delicious crust. This step is crucial for locking in juices and enhancing the flavor.
- Use a Meat Thermometer: For best results, use a meat thermometer to check the internal temperature. Aim for 145°F for perfectly cooked pork.
- Rest Before Slicing: After grilling, let the pork rest for 5-7 minutes. This allows the juices to redistribute, ensuring every slice is moist and tender.
- Fresh Salsa is Key: Prepare the pineapple salsa while the pork is grilling to keep things efficient. The fresh ingredients will elevate the dish and add a burst of flavor.
- Slice Against the Grain: When ready to serve, slice the pork tenderloin against the grain for the most tender bites. Top with the refreshing pineapple salsa for a delightful finish!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 28g
Fat: 9g
Saturated Fat: g
Cholesterol: 85mg
