Are you tired of the same old boring meals that leave you feeling uninspired? Get ready to fall in love with the most delicious and effortless Hamburger Soup that will have your family begging for seconds! This hearty, one-pot wonder is about to become your new go-to recipe for those busy weeknights when you want maximum flavor with minimal effort. Packed with tender ground beef, fresh vegetables, and a rich, savory broth, this soup is like a warm hug in a bowl that will satisfy even the pickiest eaters.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 potatoes, diced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. This includes 1 lb of ground beef, 1 chopped onion, 2 diced carrots, 2 diced potatoes, 4 cups of beef broth, 1 can (
- 5 oz) of diced tomatoes, 1 tsp of Italian seasoning, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 3-4 minutes, or until it becomes translucent and fragrant.
- Add the ground beef to the pot with the onions. Use a wooden spoon to break the beef into smaller pieces. Cook until the beef is browned, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.
- Once the beef is browned, drain any excess fat from the pot. This will help keep the soup from becoming greasy.
- Next, add the diced carrots and potatoes to the pot. Stir well to combine all the ingredients.
- Pour in the 4 cups of beef broth and the can of diced tomatoes (including the juice). Stir to mix everything together.
- Add 1 tsp of Italian seasoning to the pot, along with salt and pepper to taste. Stir well to incorporate the seasoning evenly throughout the soup.
- Bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low and cover the pot. Allow the soup to simmer for about 20-25 minutes, or until the vegetables are tender.
- After the cooking time is complete, taste the soup and adjust the seasoning if necessary. If you prefer a thicker soup, you can let it simmer uncovered for an additional 5-10 minutes.
- Once the soup is ready, remove it from the heat and let it cool for a few minutes before serving. Ladle the hamburger soup into bowls and enjoy it warm, garnished with fresh herbs if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Tips
- For the most flavorful soup, use freshly ground beef with a slightly higher fat content (80/20 blend) to add richness to the broth.
- Don't rush the browning process of the beef - taking time to develop a deep golden color will enhance the overall flavor of the soup.
- Feel free to customize the vegetables based on what you have on hand. Celery, green beans, or frozen mixed vegetables can be great additions.
- If you want to make the soup more filling, consider adding a handful of small pasta or rice during the last 10 minutes of cooking.
- For an extra flavor boost, try deglazing the pan with a splash of red wine after browning the beef.
- This soup freezes beautifully, so don't hesitate to make a double batch for easy future meals.
- Serve with crusty bread or crackers for a complete and satisfying meal that will warm you from the inside out.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 18g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 55mg
