Are you ready to elevate your breakfast game with a dish that’s not only delicious but also packed with protein and nutrients? The Spinach Ham Cheese Omelet is the perfect way to kickstart your day! In just 15 minutes, you can whip up this mouthwatering omelet that combines the savory flavors of ham, the freshness of spinach, and the gooey goodness of melted cheese. Whether you’re a busy professional or a weekend brunch enthusiast, this recipe promises to satisfy your taste buds and keep you energized. Read on to discover the secrets behind this simple yet satisfying omelet that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 omelet
Ingredients
- 2 large eggs
- ¼ cup diced ham
- ¼ cup fresh spinach, chopped
- ¼ cup shredded cheese (cheddar or Swiss)
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Crack the two large eggs into a medium mixing bowl, ensuring no shell fragments are present.
- Whisk the eggs thoroughly with a fork or whisk until the yolks and whites are completely blended and slightly frothy.
- Season the whisked eggs with a pinch of salt and freshly ground black pepper, mixing well to distribute the seasoning evenly.
- Prepare your ingredients by dicing the ham into small, uniform cubes, chopping the fresh spinach into fine pieces, and measuring out the shredded cheese.
- Place a non-stick skillet or omelet pan over medium heat and add the butter, allowing it to melt and coat the entire cooking surface.
- Once the butter is melted and slightly bubbling, carefully pour the whisked eggs into the pan, tilting the pan to ensure even distribution.
- As the eggs begin to set, use a spatula to gently push the cooked edges toward the center, allowing uncooked egg to flow to the sides.
- When the eggs are mostly set but still slightly wet on top, sprinkle the diced ham, chopped spinach, and shredded cheese over one half of the omelet.
- Using a spatula, carefully fold the bare half of the omelet over the side with the fillings, creating a half-moon shape.
- Cook for an additional 1-2 minutes, allowing the cheese to melt and the omelet to become golden brown underneath.
- Slide the omelet onto a plate, ensuring it remains intact and the fillings are evenly distributed.
- Let the omelet rest for a minute to allow the cheese to set and the temperature to balance before serving.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh spinach and quality ham. Fresh ingredients can significantly enhance the taste of your omelet.
- Perfect Egg Whisking: Whisk the eggs until they are well-blended and slightly frothy. This aeration helps create a fluffy omelet.
- Control the Heat: Keep the skillet at medium heat to prevent the eggs from cooking too quickly. This allows for a gentle cooking process that results in a tender omelet.
- Don’t Overcrowd: When adding your fillings, be mindful not to overload the omelet. A little goes a long way, and it will fold more easily.
- Rest Before Serving: Let the omelet sit for a minute after cooking. This resting time allows the cheese to melt perfectly and makes for a more enjoyable eating experience.
- Experiment with Cheese: While cheddar and Swiss are great options, feel free to try other cheeses like feta or pepper jack for a unique twist on flavor.
- Add Extra Veggies: If you want to boost the nutritional value, consider adding other vegetables like bell peppers or tomatoes to your omelet.
- Presentation Matters: Slide your omelet onto a plate with the folded side facing up for an appealing presentation that will impress your guests.By following these tips, you’ll ensure that your Spinach Ham Cheese Omelet turns out perfectly every time!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 26g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 370mg
