Are you ready to transform your holiday leftovers into a mouthwatering masterpiece? This Leftover Turkey Mashed Potato Pie is the ultimate comfort food that not only makes use of your leftover turkey but also tantalizes your taste buds with layers of creamy mashed potatoes and savory gravy. In just 45 minutes, you can whip up a dish that will have your family begging for seconds! Say goodbye to boring leftovers and hello to a hearty, delicious meal that feels like a warm hug on a plate. Read on to discover how to create this scrumptious pie that’s perfect for any occasion!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups leftover turkey, shredded
- 2 cups mashed potatoes
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup turkey gravy
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or casserole pan with cooking spray or butter.
- In a large mixing bowl, combine shredded leftover turkey, mixed vegetables, turkey gravy, garlic powder, onion powder, salt, and pepper. Mix thoroughly to ensure all ingredients are evenly distributed.
- Transfer the turkey and vegetable mixture to the prepared pie dish, spreading it evenly across the bottom of the dish to create a uniform layer.
- Carefully spread the mashed potatoes on top of the turkey mixture, using a spatula or the back of a spoon to create an even, smooth layer that completely covers the filling.
- If using shredded cheese, sprinkle it evenly over the top of the mashed potato layer for added flavor and a golden-brown finish.
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the filling is bubbling around the sides.
- Remove from the oven and let the pie rest for 5-10 minutes to allow the filling to set and cool slightly.
- Serve hot, cutting into wedges and ensuring each serving includes both the turkey filling and mashed potato topping.
Tips
- Use Quality Leftovers: For the best flavor, use well-seasoned leftover turkey. If your turkey was roasted with herbs, those flavors will enhance the overall taste of the pie.
- Mix Up the Veggies: Feel free to customize the mixed vegetables based on what you have on hand. Broccoli, green beans, or even leftover stuffing can add a delightful twist!
- Creamy Mashed Potatoes: If your mashed potatoes are a bit thick, consider adding a splash of milk or cream to make them easier to spread. This will also keep the top layer nice and creamy.
- Cheesy Delight: For an extra layer of flavor, don’t skip the cheese! A blend of sharp cheddar and mozzarella can create a deliciously gooey topping that browns beautifully.
- Make Ahead: You can prepare the pie a day in advance and store it in the refrigerator. Just pop it in the oven when you’re ready to bake, adding a few extra minutes to the cooking time.
- Rest Before Serving: Allowing the pie to rest for 5-10 minutes after baking helps it set, making it easier to cut and serve without falling apart.
- Perfect Pairings: Serve your pie with a side salad or some cranberry sauce for a refreshing contrast to the rich flavors of the dish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
