Prepare to embark on a decadent culinary journey that will transport your taste buds straight to the rolling hills of Cornwall! This isn't just any ordinary ice cream - it's a luxurious, velvety dream that combines the rich, silky texture of traditional clotted cream with a warm, aromatic hint of cinnamon. Imagine a dessert so creamy and indulgent that it will make your guests think you've trained in a Michelin-starred kitchen. Whether you're looking to impress at a dinner party or simply treat yourself to an extraordinary homemade dessert, this recipe is your ticket to pure, creamy bliss.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 2 cups clotted cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine whole milk, half of the sugar, and ground cinnamon. Warm the mixture over medium heat, stirring occasionally until it just begins to steam and small bubbles form around the edges of the pan.
- While the milk mixture is heating, separate the egg yolks into a medium mixing bowl. Whisk the egg yolks with the remaining sugar until the mixture becomes pale and slightly thickened.
- Slowly temper the egg yolks by gradually pouring about 1/3 of the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from scrambling.
- Pour the tempered egg mixture back into the saucepan with the remaining milk mixture, stirring continuously over medium-low heat until the custard thickens enough to coat the back of a spoon (around 170-175°F).
- Remove the custard from heat and immediately strain through a fine-mesh sieve into a clean bowl to remove any potential scrambled egg bits.
- Gently fold in the clotted cream and vanilla extract, whisking until smooth and fully incorporated.
- Cover the mixture with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 3 hours or overnight to chill completely.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes.
- Transfer the churned ice cream to a freezer-safe container, cover with plastic wrap, and freeze for at least 2-3 hours to firm up before serving.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Use the highest quality clotted cream you can find - it makes a world of difference in the final texture and taste.
- Be patient when tempering eggs - slow and steady prevents scrambling and ensures a smooth custard base.
- Make sure your ice cream base is completely chilled before churning for the best texture and consistency.
- For an extra touch of elegance, garnish with a light dusting of cinnamon or a drizzle of caramel before serving.
- If you don't have an ice cream maker, you can use the freeze-and-stir method: freeze the mixture, stirring vigorously every 30 minutes to break up ice crystals.
- Allow the ice cream to sit at room temperature for a few minutes before serving to achieve the perfect scoopable consistency.
- This ice cream pairs wonderfully with warm apple pie, gingerbread, or as a standalone luxurious dessert.
Nutrition Facts
Calories: 440kcal
Carbohydrates: g
Protein: 6g
Fat: g
Saturated Fat: g
Cholesterol: 208mg
