Get ready to tantalize your taste buds with a culinary adventure that transports you straight to the Caribbean! Our "Cornelia AMNH Spicy Indian Conch Snail and Volcanic Shrimp Fritters" recipe is not just a dish; it's an experience bursting with flavor and spice. Imagine succulent conch and shrimp enveloped in a golden, crispy batter, enhanced by aromatic curry and a kick of cayenne pepper. Perfect for impressing guests or treating yourself to a gourmet delight, these fritters are sure to leave everyone craving more. Dive into this recipe and discover how to create these mouthwatering fritters that are as fun to make as they are to eat!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 cup conch meat, chopped
- 1 cup shrimp, peeled and deveined
- 1 cup flour
- 1 tbsp curry powder
- 1 tsp cayenne pepper
- 1 egg
- 1/2 cup coconut milk
- Salt to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine chopped conch meat and shrimp, ensuring they are evenly mixed and well-drained.
- In a separate bowl, whisk together flour, curry powder, cayenne pepper, and salt to create a smooth, even spice blend.
- Add the egg and coconut milk to the dry ingredients, whisking thoroughly to create a smooth, consistent batter with no lumps.
- Gently fold the seafood into the spiced batter, ensuring each piece is completely coated and well-distributed.
- Heat oil in a deep skillet or fryer to approximately 350°F (175°C), maintaining a consistent temperature for even frying.
- Using a large spoon or small ice cream scoop, carefully drop batter-coated seafood portions into the hot oil, avoiding overcrowding the pan.
- Fry fritters for 3-4 minutes, turning occasionally, until they achieve a golden-brown color and crispy exterior.
- Remove fritters with a slotted spoon, placing them on a wire rack or paper towels to drain excess oil.
- Allow fritters to cool for 2-3 minutes before serving to let the interior set and flavors meld.
- Serve hot with a side of Caribbean-style dipping sauce or fresh lime wedges for added zest.
Tips
- Choose Fresh Seafood: For the best flavor, use fresh conch and shrimp. If fresh conch isn't available, frozen conch can be a good alternative—just make sure to thaw it properly before use.
- Temperature Control: Maintaining the oil temperature at 350°F (175°C) is crucial for achieving that perfect crispy texture. Use a thermometer for accurate readings, and adjust the heat as needed while frying.
- Don’t Overcrowd the Pan: Fry the fritters in small batches to ensure even cooking and prevent the oil temperature from dropping, which can result in soggy fritters.
- Experiment with Spices: Feel free to adjust the spice levels to your liking. If you prefer a milder flavor, reduce the cayenne pepper, or add your favorite herbs for a personal touch.
- Serving Suggestions: Pair your fritters with a tangy Caribbean-style dipping sauce or fresh lime wedges to enhance the flavor profile. A mango salsa or spicy aioli can also complement the dish beautifully.
- Let Them Rest: Allowing the fritters to cool for a few minutes after frying helps the flavors meld and ensures they hold their shape when served.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
