Imagine biting into a perfectly soft, pillowy doughnut that's so moist it practically melts in your mouth - without the guilt of deep-frying! These Baked Sour Cream Doughnuts are about to revolutionize your breakfast and dessert game, offering a delightful twist on the classic doughnut that will have your family and friends begging for more. With a secret ingredient that guarantees unbelievable tenderness, this recipe is your ticket to becoming a home bakery superstar!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 12 doughnuts
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 2 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a doughnut pan with non-stick spray or butter to ensure easy removal after baking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are evenly mixed.
- In a separate bowl, whisk together the sour cream, eggs, melted butter, and vanilla extract until smooth and well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Gently fold the ingredients together using a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few small lumps.
- Using a piping bag or a zip-top bag with the corner snipped off, fill each cavity of the prepared doughnut pan about two-thirds full with the batter. This will allow room for the doughnuts to rise without overflowing.
- Place the doughnut pan in the preheated oven and bake for 10-12 minutes, or until the doughnuts are lightly golden and a toothpick inserted into the center comes out clean.
- Once baked, remove the doughnut pan from the oven and let it cool for about 5 minutes. Then, carefully invert the pan to release the doughnuts onto a wire rack to cool completely.
- While the doughnuts are cooling, you can prepare a glaze or dust them with powdered sugar if desired. For a simple glaze, mix powdered sugar with a bit of milk and vanilla extract until smooth.
- Once the doughnuts are completely cool, dip the tops into the glaze or sprinkle them with powdered sugar. Allow any excess to drip off before serving.
- Enjoy your freshly baked sour cream doughnuts with a cup of coffee or tea!
Tips
- Temperature matters! Ensure all ingredients are at room temperature for the smoothest batter.
- Don't overmix the batter - lumps are your friend and guarantee a tender texture.
- Use a piping bag or zip-top bag for the neatest, most professional-looking doughnuts.
- Let the doughnuts cool completely before glazing to prevent a runny mess.
- For extra flavor, try adding spices like cinnamon or nutmeg to the dry ingredients.
- Invest in a good quality non-stick doughnut pan for the best results.
- Store doughnuts in an airtight container and consume within 2 days for maximum freshness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 60mg
