Looking for a deliciously creamy dip that’s both healthy and satisfying? Dive into our Spinach Cottage Cheese Dip, a delightful blend of fresh spinach and rich cottage cheese that will have your taste buds singing! Perfect for parties, game nights, or a cozy movie marathon, this dip is not only easy to whip up but also packs a nutritious punch. With just 25 minutes of your time, you can impress your guests with a dish that’s as tasty as it is wholesome. Ready to elevate your snacking game? Let’s get started!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cottage cheese
- 2 cups fresh spinach, chopped
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of cottage cheese, 2 cups of fresh spinach (chopped), 1/2 cup of sour cream, 1/4 cup of grated Parmesan cheese, 1 clove of minced garlic, and salt and pepper to taste.
- Rinse the fresh spinach thoroughly under cold water to remove any dirt or grit. Once cleaned, chop the spinach into smaller pieces for easier mixing.
- In a medium-sized mixing bowl, combine the cottage cheese and sour cream. Use a fork or a whisk to blend them together until smooth and creamy.
- Add the chopped spinach to the cottage cheese and sour cream mixture. Stir well to ensure the spinach is evenly distributed throughout the dip.
- Next, incorporate the grated Parmesan cheese and the minced garlic into the mixture. Stir until all ingredients are well combined.
- Season the dip with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Transfer the mixture to a small baking dish or oven-safe bowl. Preheat your oven to 350°F (175°C).
- Once the oven is preheated, place the baking dish in the oven and bake for about 15 minutes, or until the dip is heated through and slightly bubbly.
- After baking, remove the dip from the oven and let it cool for a few minutes before serving.
- Serve the Spinach Cottage Cheese Dip warm with your choice of dippers such as tortilla chips, pita bread, or fresh vegetable sticks.
Tips
- Freshness Matters: For the best flavor, use fresh spinach instead of frozen. It adds a vibrant color and a crisp texture to your dip.
- Customize Your Cheese: Feel free to experiment with different cheeses! A mix of mozzarella or feta can add a unique twist to the flavor profile.
- Herb Infusion: Add some fresh herbs like dill or parsley for an extra layer of flavor. They pair wonderfully with the spinach and cottage cheese.
- Make It Spicy: If you like a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the mix.
- Perfect Dippers: While tortilla chips and pita bread are classic choices, try serving the dip with fresh veggie sticks like carrots, cucumber, or bell peppers for a healthier option.
- Make Ahead: You can prepare the dip a day in advance and store it in the refrigerator. Just pop it in the oven when you’re ready to serve!
- Serving Suggestions: This dip is not just for snacking! Use it as a spread on sandwiches or wraps for a tasty twist.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 12g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
