Imagine a dessert that captures the essence of summer in every single spoonful - a creamy, tangy, and surprisingly sophisticated treat that will make your taste buds dance with joy! This Candied Ginger Peach Sherbet is not just another frozen dessert; it's a gourmet experience that transforms simple, ripe peaches into a luxurious delicacy that will have your friends and family begging for the recipe. With a perfect balance of sweet peaches, zesty lemon, and a spicy kick from candied ginger, this sherbet is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups ripe peaches, pureed
- 1 cup sugar
- 1/2 cup water
- 1/4 cup candied ginger, chopped
- 1 tablespoon lemon juice
Instructions
- Wash and slice ripe peaches, removing the pits. Puree the peaches in a blender until smooth and measure out 2 cups of peach puree.
- In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar completely dissolves to create a simple syrup. Allow the syrup to cool to room temperature.
- Finely chop the candied ginger into small, uniform pieces to ensure even distribution throughout the sherbet.
- In a large mixing bowl, combine the peach puree, cooled simple syrup, chopped candied ginger, and lemon juice. Whisk the mixture until all ingredients are thoroughly incorporated.
- Cover the mixture and refrigerate for about 1-2 hours to chill completely and allow flavors to meld together.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the sherbet reaches a soft-serve consistency.
- Transfer the churned sherbet to a freezer-safe container, smoothing the top with a spatula. Cover tightly and freeze for at least 2-3 hours until firm.
- Before serving, let the sherbet sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Choose Peak-Ripeness Peaches: For the most intense flavor, select peaches that are fragrant and slightly soft to the touch.
- Chill Your Ingredients: Ensure all ingredients are cold before churning to help the sherbet set faster and create a smoother texture.
- Don't Skip the Simple Syrup: This step is crucial for achieving the right sweetness and smooth consistency.
- Candied Ginger Matters: Finely chop the ginger to distribute the flavor evenly and prevent large, spicy chunks.
- Freezing Tip: If you don't have an ice cream maker, you can still make this sherbet by freezing the mixture and stirring every 30 minutes to break up ice crystals.
- Serving Suggestion: Let the sherbet sit at room temperature for a few minutes before serving to achieve the perfect scoopable texture.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 62g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
