Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Thailand right to your kitchen! This Thai Peanut Curry with Chicken is not just a meal; it’s an experience that combines the rich creaminess of coconut milk with the nutty goodness of peanut butter, all enveloped in aromatic spices. Perfect for a weeknight dinner or impressing guests, this recipe is quick to prepare and delivers a delightful explosion of flavor in every bite. Curious how to whip up this culinary masterpiece in just 35 minutes? Read on to uncover the secrets behind this irresistible dish!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- Chicken thighs
- Coconut milk
- Peanut butter
- Curry paste
- Bell peppers
- Carrots
- Onion
- Garlic
- Fresh cilantro
- Rice
Instructions
- Prepare ingredients by trimming chicken thighs and cutting into bite-sized pieces. Dice bell peppers, carrots, and onions into uniform chunks. Mince garlic finely and chop fresh cilantro.
- Heat a large skillet or wok over medium-high heat. Add a splash of oil and sear chicken thighs until golden brown and nearly cooked through, approximately 5-6 minutes.
- Remove chicken and set aside. In the same pan, sauté onions and garlic until fragrant and translucent, about 2-3 minutes.
- Add curry paste to the pan and stir continuously, allowing the spices to bloom and release their aromatic oils for about 1 minute.
- Pour in coconut milk and peanut butter, whisking to create a smooth, creamy sauce. Reduce heat to medium-low.
- Return chicken to the pan and add carrots and bell peppers. Simmer gently for 10-12 minutes, ensuring vegetables are tender and chicken is fully cooked.
- Taste and adjust seasoning with salt, pepper, or additional curry paste as needed.
- While curry is simmering, prepare rice according to package instructions.
- Serve hot curry over steamed rice, garnishing with fresh chopped cilantro.
Tips
- Prep Ahead: To save time, chop all your vegetables and trim the chicken thighs in advance. This way, you can focus on cooking without interruptions.
- Customize Your Veggies: Feel free to add or substitute vegetables based on your preferences. Zucchini, snap peas, or even broccoli can add a delightful crunch to your curry.
- Adjust Spice Levels: If you prefer a milder flavor, start with a smaller amount of curry paste and gradually increase it to suit your taste.
- Perfectly Cooked Chicken: Ensure the chicken is seared properly for that golden brown color; this adds depth to the flavor of the dish.
- Garnish for Freshness: Don’t skip the fresh cilantro! It adds a burst of freshness that elevates the dish, balancing the richness of the curry.
- Serve with Love: For a complete meal, serve your curry over fluffy steamed rice, and consider adding a side of crispy spring rolls or a light salad for a delightful Thai-inspired feast.
Nutrition Facts
Calories: 720kcal
Carbohydrates: 55g
Protein: 33g
Fat: 38g
Saturated Fat: 16g
Cholesterol: 90mg
