Imagine sinking your teeth into a slice of warm, moist apple bread crowned with a decadent, crunchy praline topping that will transport you straight to dessert heaven! This Praline Topped Apple Bread is not just a recipe—it's a culinary experience that combines the classic comfort of homemade bread with the irresistible richness of caramelized pecans and sweet apples. Whether you're a baking novice or a seasoned pro, this recipe promises to become your new go-to treat that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup chopped apples
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
- Add the eggs one at a time, mixing well after each addition. Ensure the mixture is well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in the chopped apples and half of the chopped pecans, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- In a small saucepan over medium heat, combine the brown sugar, heavy cream, and the remaining chopped pecans. Stir constantly until the mixture comes to a gentle boil and the sugar has dissolved, about 3-4 minutes.
- Remove the saucepan from heat and allow the praline mixture to cool for a couple of minutes before carefully pouring it over the batter in the loaf pan. Use a spatula to spread it evenly if necessary.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown and the praline topping bubbly.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Slice and serve your Praline Topped Apple Bread warm or at room temperature. Enjoy!
Tips
- Use room temperature ingredients to ensure smooth mixing and optimal texture.
- Don't overmix the batter—mix just until ingredients are combined to keep the bread tender.
- Choose firm, crisp apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Check the bread's doneness by inserting a toothpick into the center—it should come out clean.
- Let the praline topping cool slightly before pouring to prevent it from completely sinking into the batter.
- For extra richness, consider adding a dash of cinnamon or nutmeg to the batter.
- Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 70mg
