Imagine a dessert that combines the rich, smooth essence of cold brew coffee with a creamy, decadent pudding nestled in a crisp graham cracker crust. This isn't just another pie - it's a coffee-infused dream that will revolutionize your dessert game! Perfect for those who crave a sophisticated twist on classic pudding, our Cold Brew Coffee Pudding Pie is about to become your new obsession. Get ready to impress your friends, tantalize your taste buds, and elevate your dessert repertoire with this show-stopping treat that takes just 15 minutes of prep and transforms into a heavenly masterpiece.
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 2 cups cold brew coffee
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Instructions
- Start by gathering all your ingredients: 1 pre-made graham cracker crust, 2 cups of cold brew coffee, 1/2 cup of granulated sugar, 1/4 cup of cornstarch, 1/4 teaspoon of salt, 2 cups of heavy cream, and 1 teaspoon of vanilla extract.
- In a medium saucepan, combine the cold brew coffee, granulated sugar, cornstarch, and salt. Whisk the mixture together until the cornstarch is fully dissolved and there are no lumps.
- Place the saucepan over medium heat and continue to whisk the mixture constantly. Bring it to a gentle boil. As it heats, the mixture will start to thicken. This should take about 5-7 minutes.
- Once the mixture has thickened to a pudding-like consistency, remove the saucepan from the heat. Allow it to cool for a few minutes.
- While the coffee pudding is cooling, take a separate mixing bowl and pour in the heavy cream. Using an electric mixer, whip the cream on medium-high speed until soft peaks form.
- Once the coffee pudding has cooled slightly, fold in the whipped cream gently using a spatula. Be careful not to deflate the whipped cream; you want to maintain a light and airy texture.
- After the whipped cream is fully incorporated, pour the coffee pudding mixture into the pre-made graham cracker crust. Smooth the top with a spatula to ensure an even layer.
- Cover the pie with plastic wrap and refrigerate for at least 3 hours, or until the pudding is set and chilled thoroughly.
- Once the pie has set, remove it from the refrigerator. Optionally, you can top it with additional whipped cream or chocolate shavings for garnish before serving.
- Slice the pie into 8 equal servings and enjoy your delicious Cold Brew Coffee Pudding Pie!
Tips
- Coffee Quality Matters: Use a high-quality cold brew concentrate for the most robust and smooth flavor profile.
- Cornstarch Technique: When mixing cornstarch, ensure it's completely dissolved to prevent lumpy pudding. Whisk thoroughly before heating.
- Whipping Cream Secrets: For the fluffiest whipped cream, chill your mixing bowl and whisk/beaters in the freezer for 10-15 minutes before whipping.
- Cooling is Crucial: Allow the coffee pudding to cool slightly before folding in whipped cream to maintain its light, airy texture.
- Chilling Time: Be patient with the 3-hour refrigeration - this ensures your pie sets perfectly and develops maximum flavor.
- Optional Garnish: Enhance presentation with chocolate shavings, a dusting of cocoa powder, or a dollop of extra whipped cream.
- Make Ahead: This pie can be prepared a day in advance, making it perfect for dinner parties and gatherings.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 32g
Protein: 3g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 90mg
