Imagine sinking your fork into a warm, decadent dessert that's not only incredibly delicious but also completely guilt-free and aligned with your health goals. This Paleo Vegan Peach Cobbler Crumble is a game-changing recipe that proves healthy eating doesn't mean sacrificing flavor. With its golden, crispy almond flour topping and juicy, cinnamon-kissed peaches, this dessert will transport you to a summer orchard while keeping your dietary restrictions in check.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Paleo
Serves: 8 servings
Ingredients
- 4 cups peaches, sliced
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x9 inch baking dish by lightly greasing it with coconut oil or using parchment paper.
- Wash and slice fresh peaches into thin, uniform pieces. If using frozen peaches, thaw and drain excess liquid completely.
- In a medium mixing bowl, combine sliced peaches with 2 tablespoons of coconut sugar and 1/2 teaspoon of cinnamon. Gently toss to coat the peaches evenly.
- Transfer the seasoned peaches to the prepared baking dish, spreading them in an even layer.
- For the crumble topping, in a separate bowl, mix almond flour, remaining coconut sugar, remaining cinnamon, and salt.
- Pour melted coconut oil into the dry ingredients and mix until the mixture becomes crumbly and resembles coarse sand.
- Sprinkle the crumble topping evenly over the peach layer, ensuring complete coverage.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peaches are bubbling.
- Remove from oven and let cool for 10-15 minutes before serving to allow the filling to set.
- Optional: Serve warm with dairy-free coconut cream or paleo-friendly vanilla ice cream.
Tips
- Choose ripe, seasonal peaches for the most intense flavor and natural sweetness.
- If using frozen peaches, ensure they are completely thawed and well-drained to prevent excess moisture.
- For extra texture, consider adding chopped nuts like pecans or walnuts to the crumble topping.
- Use a light hand when mixing the crumble to maintain a loose, sandy texture.
- Allow the cobbler to cool slightly before serving to help the filling set and prevent burning your mouth.
- For a more indulgent experience, serve with dairy-free coconut whipped cream or a scoop of paleo-friendly ice cream.
- Store leftovers in an airtight container in the refrigerator and reheat gently in the oven to maintain the crumble's crisp texture.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 22g
Protein: 4g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 0mg
