Get ready to transform your breakfast game with the ultimate morning comfort food that will have everyone racing to the breakfast table! This Sausage Egg and Cheese Casserole is not just a meal—it's a flavor-packed morning experience that combines the savory goodness of perfectly cooked sausage, fluffy eggs, and melted cheese into one irresistible dish. Whether you're feeding a hungry family or hosting a weekend brunch, this casserole promises to be the star of your morning spread, delivering maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound sausage
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheese
- 6 slices bread, cubed
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the casserole cooks evenly and thoroughly.
- In a large skillet over medium heat, cook the sausage until it is browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Once cooked, drain any excess grease and set the sausage aside.
- In a large mixing bowl, crack the 8 large eggs and whisk them together until well beaten. Add the 2 cups of milk to the eggs and continue whisking until fully combined.
- Add the garlic powder, salt, and pepper to the egg mixture. Stir well to incorporate the seasonings evenly throughout the mixture.
- In a greased 9x13 inch baking dish, layer the cubed bread evenly across the bottom. This will serve as the base for your casserole.
- Evenly distribute the cooked sausage over the cubed bread in the baking dish.
- Pour the egg and milk mixture over the bread and sausage, ensuring that all the bread is soaked. Use a spatula to gently press down any bread pieces that are floating on top.
- Sprinkle the 2 cups of shredded cheese evenly over the top of the casserole. This will create a delicious cheesy crust as it bakes.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the casserole is set in the center.
- Once done, remove the casserole from the oven and let it cool for about 5 minutes before slicing. This will help it hold its shape when serving.
- Serve warm, and enjoy your hearty Sausage Egg and Cheese Casserole! It pairs well with fresh fruit or a light salad for a complete meal.
Tips
- For the best texture, use day-old bread that's slightly stale, as it will absorb the egg mixture more effectively.
- Make sure to drain the sausage thoroughly to prevent excess grease in your casserole.
- For extra flavor, consider using a mix of cheeses like cheddar and monterey jack.
- Prep this casserole the night before and refrigerate, then bake in the morning for an easy breakfast solution.
- Let the casserole rest for 5-10 minutes after baking to help it set and make serving easier.
- If you want to add more vegetables, try mixing in some diced bell peppers or spinach to boost nutrition.
- Use a thermometer to ensure the casserole reaches an internal temperature of 160°F for food safety.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 25g
Fat: 32g
Saturated Fat: 14g
Cholesterol: 250mg
