Are you ready to tantalize your taste buds with a delightful twist on a classic comfort dish? Dive into the vibrant flavors of Vietnam with our Chicken and Pineapple Soup, a dish that perfectly balances savory and sweet in every spoonful! This easy-to-follow recipe will have you savoring a bowl of warm, aromatic goodness in just under an hour. Whether you're looking to impress guests or simply treat yourself to a delicious meal, this soup is sure to be a hit. Get ready to explore the culinary magic that happens when tender chicken meets juicy pineapple in a rich broth. Let’s get cooking!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 can pineapple chunks
- 4 cups chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Slice the chicken breast into thin strips and set aside. Drain the can of pineapple chunks, reserving the juice for later use. Slice the onion and mince the garlic cloves.
- In a large pot, heat a tablespoon of oil over medium heat. Add the sliced onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
- Next, add the minced garlic to the pot and sauté for an additional 1-2 minutes, taking care not to let it burn.
- Add the sliced chicken breast to the pot, stirring frequently until the chicken is cooked through and no longer pink, which should take about 5-7 minutes.
- Once the chicken is cooked, pour in the 4 cups of chicken broth and the reserved pineapple juice. Bring the mixture to a gentle boil.
- After the broth reaches a boil, reduce the heat to low and add the can of pineapple chunks. Stir in the fish sauce, and season with salt and pepper to taste.
- Let the soup simmer for about 20 minutes, allowing the flavors to meld together. Stir occasionally to ensure nothing sticks to the bottom of the pot.
- Once the soup is ready, taste and adjust the seasoning if necessary. If you prefer a stronger flavor, you can add more fish sauce or a pinch of salt.
- To serve, ladle the soup into bowls and garnish with fresh cilantro. Enjoy your Chicken and Pineapple Soup Vietnamese Style while it’s hot!
Tips
- Prep Ahead: To save time, prepare your ingredients in advance. Slice the chicken, onion, and garlic, and have the pineapple ready to go before you start cooking.
- Adjust the Sweetness: If you prefer a sweeter soup, feel free to add more pineapple chunks or a splash of the reserved juice to enhance the flavor.
- Broth Matters: For a richer taste, consider using homemade chicken broth instead of store-bought. It adds a depth of flavor that elevates the entire dish.
- Garnish for Freshness: Don’t skip the cilantro garnish! It adds a fresh, herbal note that complements the soup beautifully.
- Experiment with Spices: For an extra kick, add a pinch of red pepper flakes or a splash of lime juice just before serving to brighten the flavors.
- Serve with Rice: This soup pairs wonderfully with a side of steamed jasmine rice, making it a heartier meal.Enjoy your culinary adventure with this delightful Vietnamese-inspired soup!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 70mg
