Discover the delightful flavors of France with a dish that promises to elevate your breakfast game: the Leek and Goat Cheese Omelette! This quick yet elegant recipe combines the earthy sweetness of sautéed leeks with the creamy tang of goat cheese, all wrapped up in a fluffy omelette that takes just 15 minutes to prepare. Whether you're impressing guests or treating yourself to a gourmet morning, this omelette is sure to become a favorite. Ready to whisk your way to a delicious breakfast? Let's dive into the recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: French
Serves: 1 serving
Ingredients
- 2 eggs
- 1 leek, sliced
- 2 oz goat cheese, crumbled
- Salt and pepper to taste
- 1 tbsp butter
Instructions
- Begin by gathering all your ingredients: 2 eggs, 1 leek (sliced), 2 oz of crumbled goat cheese, salt, pepper, and 1 tablespoon of butter.
- In a small bowl, crack the 2 eggs and beat them lightly with a fork or whisk until the yolks and whites are fully combined. Season with a pinch of salt and pepper to taste.
- In a medium-sized skillet, melt 1 tablespoon of butter over medium heat. Allow the butter to foam and then subside, indicating it's hot enough.
- Add the sliced leek to the skillet and sauté for about 3-4 minutes, or until the leek is soft and translucent, stirring occasionally to prevent burning.
- Once the leeks are cooked, pour the beaten eggs over the sautéed leeks in the skillet. Gently tilt the skillet to ensure the eggs spread evenly over the leeks.
- Cook the omelette for about 2-3 minutes on medium heat, allowing the edges to set while the center remains slightly runny. You can gently lift the edges with a spatula to let uncooked egg flow underneath.
- Once the edges are set but the top is still slightly runny, sprinkle the crumbled goat cheese evenly over one half of the omelette.
- Using a spatula, carefully fold the other half of the omelette over the cheese-filled half. Cook for an additional minute, allowing the cheese to melt slightly.
- Once cooked to your preference, gently slide the omelette onto a plate. You can garnish with additional salt and pepper if desired.
- Serve immediately and enjoy your delicious Leek and Goat Cheese Omelette!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh leeks and high-quality goat cheese. The freshness of the ingredients can make a significant difference in taste.
- Control the Heat: Keep your skillet at medium heat to avoid burning the leeks. If they start to brown too quickly, lower the heat to ensure they become soft and sweet.
- Perfect Egg Consistency: Don’t overcook the omelette; it should be slightly runny in the center when you add the goat cheese. This will help the cheese melt beautifully and create a creamy texture.
- Experiment with Add-Ins: Feel free to customize your omelette by adding herbs like chives or parsley, or even a sprinkle of red pepper flakes for a hint of spice.
- Presentation Matters: When folding the omelette, be gentle to maintain its shape. Serve it with a side of fresh salad or crusty bread for a complete meal that looks as good as it tastes!
Nutrition Facts
Calories: 310kcal
Carbohydrates: 5g
Protein: 20g
Fat: 24g
Saturated Fat: 13g
Cholesterol: 425mg
