Imagine biting into a warm, tender muffin bursting with juicy blueberries and packed with wholesome nutrition that tastes like a bakery treat but is secretly healthy! These Yogurt Blueberry Bran Muffins are not just another breakfast option - they're a game-changing morning experience that will transform your breakfast routine from mundane to extraordinary. With a perfect balance of sweetness, texture, and nutritional goodness, these muffins are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup bran flakes
- 1 cup plain yogurt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine bran flakes and plain yogurt. Let the mixture sit for 5 minutes to soften the cereal and allow the flavors to meld.
- Add sugar, vegetable oil, and eggs to the bran and yogurt mixture. Whisk thoroughly until all ingredients are well combined and the mixture is smooth.
- In a separate bowl, sift together all-purpose flour and baking soda to ensure even distribution of the leavening agent.
- Gently fold the dry flour mixture into the wet ingredients, stirring just until combined. Be careful not to overmix, as this can make the muffins tough.
- Carefully fold in the fresh blueberries, distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Don't overmix the batter - mix just until ingredients are combined to keep muffins tender
- Use fresh, plump blueberries for the best flavor and texture
- Check muffins a minute or two before recommended baking time to prevent overcooking
- Let yogurt and bran flakes sit together for those 5 minutes - it helps develop deeper flavor
- For extra moisture, ensure your yogurt is full-fat
- Cool muffins on a wire rack to prevent soggy bottoms
- For variation, you can substitute blueberries with raspberries or chocolate chips
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 6g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 40mg
