Looking for a quick and delicious dinner that will impress your taste buds and your dinner guests? Look no further than this Quick Honey Garlic Shrimp and Broccoli recipe! In just 20 minutes, you can whip up a mouthwatering Asian-inspired dish that combines succulent shrimp with crisp broccoli, all coated in a sweet and savory honey-garlic sauce. Perfect for busy weeknights or a last-minute dinner party, this recipe is not only easy to make but also packed with flavor. Get ready to dive into a dish that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by peeling and deveining shrimp, cutting broccoli into florets, and mincing garlic cloves.
- In a small bowl, whisk together honey, soy sauce, minced garlic, salt, and pepper to create the marinade/sauce.
- Heat olive oil in a large skillet or wok over medium-high heat until oil is shimmering and hot.
- Add broccoli florets to the skillet and stir-fry for 3-4 minutes until they become bright green and slightly tender, with a slight crispness.
- Push broccoli to one side of the skillet and add shrimp to the empty space, ensuring they are in a single layer.
- Cook shrimp for 1-2 minutes on each side until they turn pink and become opaque, indicating they are fully cooked.
- Pour the honey-garlic sauce over the shrimp and broccoli, stirring to coat everything evenly and allow the sauce to slightly caramelize.
- Cook for an additional 1-2 minutes, ensuring shrimp are fully coated and sauce is heated through.
- Remove from heat and serve immediately, optionally garnishing with chopped green onions or sesame seeds.
Tips
- Prep Ahead: To save time, you can peel and devein the shrimp and cut the broccoli florets in advance. This way, you’ll have everything ready to go when it’s time to cook.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers, snap peas, or carrots to the stir-fry for extra color and nutrition.
- Adjust the Sweetness: If you prefer a sweeter sauce, add a little more honey. For a spicier kick, consider adding a dash of red pepper flakes or some sriracha.
- Cook in Batches: If you’re making a larger batch, cook the shrimp and broccoli in batches to avoid overcrowding the skillet, which can lead to steaming instead of stir-frying.
- Garnish for Flavor: Don’t skip the garnish! Chopped green onions or sesame seeds can add a nice crunch and extra flavor to your dish.
- Serve with Rice or Noodles: This dish pairs wonderfully with steamed rice or noodles, making it a complete meal that’s satisfying and delicious.
Nutrition Facts
Calories: 314kcal
Carbohydrates: 35g
Protein: 29g
Fat: g
Saturated Fat: g
Cholesterol: 166mg
