Get ready to transform your morning routine with a mouthwatering sensation that's about to become your new obsession! These Raspberry Toasted Oat Treats are not just another snack – they're a delightful explosion of flavor that combines the wholesome goodness of rolled oats with the vibrant burst of fresh raspberries. Imagine a treat that's both incredibly delicious and surprisingly simple to make, packed with natural sweetness and nutrition that will have your taste buds dancing and your body thanking you!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 2 cups rolled oats
- 1/2 cup honey
- 1/4 cup almond butter
- 1 cup fresh raspberries
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Raspberry Toasted Oat Treats bake evenly and achieve a nice golden color.
- Prepare an 8x8 inch baking dish by greasing it lightly with cooking spray or lining it with parchment paper. This will help prevent the treats from sticking to the pan.
- In a large mixing bowl, combine the 2 cups of rolled oats and 1/4 teaspoon of salt. Stir them together until they are evenly mixed.
- In a separate bowl, mix together the 1/2 cup of honey, 1/4 cup of almond butter, and 1/2 teaspoon of vanilla extract. Use a whisk or a fork to blend them until smooth and well combined.
- Pour the honey and almond butter mixture into the bowl with the oats. Stir everything together until the oats are fully coated and the mixture is sticky.
- Gently fold in the 1 cup of fresh raspberries, being careful not to crush them too much. You want to maintain some whole raspberries for texture and flavor.
- Transfer the mixture into the prepared baking dish. Use a spatula or the back of a spoon to press the mixture down firmly and evenly into the dish. This will help the treats hold together once baked.
- Place the baking dish in the preheated oven and bake for 10 minutes, or until the edges are lightly golden and the mixture is set.
- Once baked, remove the dish from the oven and allow it to cool in the pan for about 10 minutes. This will make it easier to cut into squares.
- After cooling, use a sharp knife to cut the mixture into 16 squares. If you used parchment paper, you can lift the entire batch out of the pan for easier cutting.
- Let the squares cool completely on a wire rack before serving. This will help them firm up and make them easier to handle.
- Store any leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Tips
- Choose High-Quality Ingredients: Use fresh, plump raspberries and rolled oats for the best flavor and texture.
- Don't Overmix: When folding in raspberries, be gentle to keep some whole berries intact for bursts of fruity flavor.
- Press Firmly: When transferring the mixture to the baking dish, press down evenly to ensure your treats hold together perfectly.
- Watch Carefully While Baking: Ovens can vary, so keep an eye on the edges to prevent over-browning.
- Cool Completely: Patience is key! Let the treats cool entirely to achieve the best texture and easier cutting.
- Storage Hack: For maximum freshness, store in an airtight container and separate layers with parchment paper to prevent sticking.
- Customize Your Treat: Feel free to experiment with different nut butters or add a sprinkle of cinnamon for extra warmth and flavor!
Nutrition Facts
Calories: 68kcal
Carbohydrates: 14g
Protein: 1g
Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
