Indulge your taste buds with a slice of heaven! This No Corn Syrup Maple Pecan Tart is not just a dessert; it's a delightful experience that combines the rich, earthy flavors of maple syrup with the crunchy goodness of pecans. Perfect for any occasion, whether it's a cozy family gathering or a festive holiday feast, this tart will steal the show and leave your guests begging for the recipe. With just a handful of simple ingredients and a little bit of love, you can create a stunning dessert that looks as good as it tastes. Ready to impress? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 10 servings
Ingredients
- 1 tart crust
- 1 cup maple syrup
- 1 cup pecans, chopped
- 3 eggs
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Ensure the oven rack is positioned in the middle of the oven for even baking.
- Prepare the tart crust by rolling it out and carefully pressing it into a 9-inch tart pan with a removable bottom. Trim the excess dough from the edges and crimp the sides decoratively.
- In a large mixing bowl, whisk together the eggs, maple syrup, brown sugar, vanilla extract, and salt until the mixture is smooth and well combined.
- Spread the chopped pecans evenly across the bottom of the prepared tart crust.
- Carefully pour the maple mixture over the pecans, ensuring they are evenly distributed and fully covered.
- Place the tart pan on a baking sheet to catch any potential overflow and to make transferring easier.
- Bake in the preheated oven for 40-45 minutes, or until the filling is set and slightly jiggly in the center but not liquid.
- Remove from the oven and let the tart cool completely on a wire rack for at least 2 hours. This allows the filling to fully set.
- Once cooled, carefully remove the tart from the pan by pushing up the removable bottom.
- Slice and serve at room temperature. Optional: Garnish with additional chopped pecans or a light dusting of powdered sugar.
Tips
- Crust Perfection: For a flaky tart crust, make sure your butter is cold when you mix it into the flour. This will help create those delightful layers that everyone loves!
- Pecan Prep: Toast your chopped pecans in a dry skillet for a few minutes before adding them to the tart. This enhances their flavor and adds an extra crunch!
- Egg Whisking: When whisking the eggs and other ingredients, be sure to mix until smooth. This ensures that your filling is creamy and free of lumps.
- Check for Doneness: Keep an eye on your tart while it bakes. It should be set but still have a slight jiggle in the center. Overbaking can lead to a dry filling.
- Cooling Time: Allow the tart to cool completely before slicing. This is crucial for the filling to firm up, making it easier to cut neat slices.
- Serving Suggestions: For an extra touch, serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of sea salt can also enhance the flavors beautifully!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 5g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 85mg
