Imagine a side dish so incredible it can turn an ordinary meal into a culinary adventure! This Coconut Cilantro Lime Rice is not just another rice recipe—it's a flavor explosion that combines creamy coconut, zesty lime, and fresh cilantro in a way that will make your palate dance with joy. Perfect for those looking to escape the mundane world of plain rice and embark on a taste journey that screams tropical sophistication, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup jasmine rice
- 1 cup coconut milk
- 1/2 cup water
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Rinse the jasmine rice thoroughly under cold water until the water runs clear, which helps remove excess starch and prevents the rice from becoming sticky.
- In a medium saucepan, combine the rinsed jasmine rice, coconut milk, and water. Stir gently to ensure the rice is evenly distributed.
- Add a pinch of salt to the rice mixture and stir to incorporate.
- Bring the rice to a boil over high heat, then immediately reduce the heat to the lowest setting and cover the pan with a tight-fitting lid.
- Simmer the rice for approximately 15-18 minutes, or until all liquid is absorbed and the rice is tender. Avoid lifting the lid during cooking to maintain consistent steam and heat.
- Once cooked, remove the pan from heat and let the rice sit, covered, for an additional 5 minutes to allow the grains to fully absorb moisture and become fluffy.
- Uncover the rice and fluff gently with a fork to separate the grains.
- Squeeze fresh lime juice over the rice and sprinkle chopped cilantro throughout, gently folding to distribute evenly.
- Taste and adjust seasoning with additional salt if needed.
- Serve hot as a delightful side dish or base for various main courses.
Tips
- Rice Rinsing is Crucial: Always rinse your jasmine rice thoroughly to remove excess starch, ensuring each grain remains separate and fluffy.
- Low and Slow Cooking: Keep your heat low after the initial boil to prevent burning and achieve perfectly tender rice.
- No Peeking Rule: Resist the temptation to lift the lid while cooking—trapped steam is key to perfect rice texture.
- Fresh is Best: Use fresh lime juice and cilantro for the most vibrant flavor profile.
- Fluffing Technique: Use a fork to gently separate rice grains after cooking, creating a light and airy texture.
- Optional Enhancements: Consider adding a pinch of toasted coconut flakes or a drizzle of extra lime juice before serving for added complexity.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 10g
Cholesterol: 0mg
