Get ready to experience a dessert that's not just a treat, but a tropical escape in a glass! Our Almond Joy Pudding Parfait is a decadent fusion of creamy coconut, rich almonds, and velvety smooth pudding that will transport you to a beachside paradise with every spoonful. Whether you're looking to impress guests or simply craving a luxurious dessert that takes minimal effort, this recipe is your ticket to sweet satisfaction.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup almond milk
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/4 cup almonds, chopped
Instructions
- In a medium saucepan, combine the almond milk, coconut milk, sugar, cornstarch, and salt. Whisk together until the cornstarch is fully dissolved and the mixture is smooth.
- Place the saucepan over medium heat, stirring continuously. Cook the mixture until it begins to thicken and starts to bubble, which should take about 5 minutes.
- Once thickened, remove the saucepan from heat and stir in the vanilla extract. Mix well to incorporate the vanilla flavor.
- Allow the pudding mixture to cool for a few minutes, then gently fold in the shredded coconut and chopped almonds, reserving a small amount of each for garnish.
- To assemble the parfaits, take serving glasses or bowls and spoon a layer of the pudding mixture into the bottom of each glass.
- Add a layer of the reserved shredded coconut and chopped almonds on top of the pudding layer.
- Repeat the layering process until the glasses are filled, finishing with a layer of the pudding mixture on top.
- Garnish the top of each parfait with the remaining shredded coconut and chopped almonds for an appealing presentation.
- Refrigerate the Almond Joy Pudding Parfaits for at least 10 minutes to set and chill before serving.
- Serve chilled and enjoy your delightful Almond Joy Pudding Parfaits!
Tips
- Whisk constantly while cooking to prevent lumps and ensure a smooth, silky pudding texture.
- Use room temperature milk for easier blending and more consistent results.
- For an extra indulgent touch, toast your almonds and coconut before adding them to enhance their nutty flavor.
- Make sure to let the pudding cool slightly before adding coconut and almonds to prevent them from sinking.
- For a make-ahead option, you can prepare the pudding base up to 2 days in advance and store it in the refrigerator.
- If you want a richer flavor, consider using full-fat coconut milk instead of a lighter version.
- For a dairy-free version, ensure all your milk alternatives are compatible and of high quality.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 0mg
