Indulge in a culinary experience that transports you straight to the heart of Italy with our delectable Pork Chops in White Wine Cream Sauce! This dish is not just a meal; it's a celebration of flavors that will tantalize your taste buds and impress your dinner guests. With succulent pork chops bathed in a rich, creamy sauce infused with aromatic garlic and a hint of white wine, this recipe is a perfect blend of simplicity and sophistication. Ready in just 30 minutes, it's the ideal choice for busy weeknights or special occasions. Are you ready to elevate your dinner game? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup white wine
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 1 cup of white wine, 1 cup of heavy cream, 2 cloves of garlic (minced), salt, pepper, and fresh parsley for garnish.
- Pat the pork chops dry with paper towels to remove any excess moisture. This will help achieve a nice sear. Season both sides generously with salt and pepper.
- In a large skillet, heat a tablespoon of olive oil or butter over medium-high heat. Once the oil is hot and shimmering, carefully add the pork chops to the skillet.
- Sear the pork chops for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C). Once cooked, remove the pork chops from the skillet and set them aside on a plate, covering them loosely with aluminum foil to keep warm.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, or until fragrant, being careful not to burn the garlic.
- Pour in the white wine, scraping the bottom of the skillet with a wooden spoon to deglaze and incorporate any browned bits from the pork chops. Allow the wine to simmer for about 3-4 minutes, reducing it slightly.
- Once the wine has reduced, lower the heat and stir in the heavy cream. Mix well and let the sauce simmer for another 3-5 minutes, stirring occasionally until the sauce thickens slightly. Season with additional salt and pepper to taste.
- Return the pork chops to the skillet, spooning the creamy white wine sauce over them. Let them simmer in the sauce for an additional 2 minutes to heat through.
- Once ready, remove the skillet from the heat. Plate the pork chops and generously drizzle the white wine cream sauce over the top.
- Garnish with freshly chopped parsley for a pop of color and added flavor. Serve immediately with your choice of sides, such as mashed potatoes or steamed vegetables.
Tips
- Choose the Right Cut: Opt for bone-in pork chops for more flavor and juiciness, but boneless chops work well too. Just ensure they are of even thickness for consistent cooking.
- Sear for Perfection: Make sure your skillet is hot before adding the pork chops. A good sear locks in the juices and adds a beautiful golden crust.
- Deglaze the Pan: Don’t skip the deglazing step! Scraping up the browned bits from the bottom of the skillet adds incredible depth to your sauce.
- Control the Heat: When adding the cream, lower the heat to prevent it from curdling. A gentle simmer allows the sauce to thicken perfectly without compromising its silky texture.
- Garnish Wisely: Fresh parsley not only adds a pop of color but also brightens the dish. Consider adding a squeeze of lemon juice for an extra zing!
- Pairing Suggestions: Serve these pork chops with creamy mashed potatoes, steamed vegetables, or a light salad to create a well-rounded meal that balances richness with freshness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 4g
Protein: 35g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 130mg
