Craving a comforting meal that’s both hearty and delicious? Look no further than these mouthwatering Meat and Potato Patties! This classic American dish combines savory ground beef with creamy mashed potatoes, creating a satisfying treat that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a delightful snack to impress your guests, this recipe is sure to become a family favorite. Join us as we dive into the easy steps to create these golden-brown patties that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 2 cups mashed potatoes
- 1 onion, grated
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 2 cups of mashed potatoes, 1 grated onion, 1 egg, salt, pepper, and oil for frying.
- In a large mixing bowl, combine the ground beef, mashed potatoes, grated onion, and the egg. Season the mixture with salt and pepper to taste.
- Using your hands or a spatula, mix the ingredients thoroughly until they are well combined. Ensure that the mixture is cohesive and easy to form into patties.
- Once the mixture is well combined, divide it into equal portions, about 1/4 cup each, and shape them into patties. You should have approximately 8 patties.
- Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan. Allow the oil to heat up for a couple of minutes.
- Carefully place the patties in the hot skillet, making sure not to overcrowd the pan. You may need to cook them in batches depending on the size of your skillet.
- Cook the patties for about 5-7 minutes on one side, or until they are golden brown and crispy. Flip the patties gently using a spatula and cook for an additional 5-7 minutes on the other side.
- Once the patties are cooked through and have a nice golden color, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the meat and potato patties hot, either as a main dish or as a hearty snack. They pair well with ketchup, mustard, or your favorite dipping sauce.
Tips
- Ingredient Quality: Use fresh ingredients for the best flavor. Opt for high-quality ground beef and homemade mashed potatoes if possible.
- Seasoning: Don’t be shy with the seasoning! Taste your mixture before shaping the patties and adjust the salt and pepper to suit your palate.
- Patty Size: For even cooking, make sure your patties are uniform in size. About 1/4 cup of mixture per patty works perfectly.
- Oil Temperature: Ensure the oil is hot enough before adding the patties. A good test is to drop a small piece of the mixture into the oil; if it sizzles, you’re ready to go!
- Batch Cooking: Avoid overcrowding the skillet to ensure even browning. Cook in batches if necessary, and keep the cooked patties warm in a low oven until all are ready to serve.
- Serving Suggestions: These patties are delicious on their own, but try serving them with a side of sautéed vegetables or a fresh salad for a complete meal!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 25g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 110mg
