Everything Cream Cheese Board

Everything Cream Cheese Board

Imagine a crowd-pleasing appetizer that combines the irresistible flavors of an everything bagel with the creamy decadence of a perfectly seasoned spread. This Everything Cream Cheese Board is not just a recipe—it's a flavor explosion that will transform your gatherings from ordinary to extraordinary! With its stunning presentation and bold, zesty taste, this board is guaranteed to have your guests talking long after the last bite is gone.

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 8 oz cream cheese, softened
  2. 1 tablespoon everything bagel seasoning
  3. 1/4 cup chopped fresh herbs (like chives and parsley)
  4. Assorted crackers
  5. Fresh vegetables (carrots, cucumbers, bell peppers)
  6. Olives and pickles for garnish

Instructions

  1. Remove the cream cheese from the refrigerator and allow it to soften at room temperature for about 15-20 minutes to ensure easy spreading and mixing.
  2. While the cream cheese is softening, prepare your fresh herbs by washing them thoroughly and finely chopping the chives and parsley.
  3. In a medium mixing bowl, place the softened cream cheese and use a spatula or mixing spoon to create a smooth, spreadable consistency.
  4. Sprinkle the everything bagel seasoning over the cream cheese and gently fold it into the mixture, ensuring even distribution of the seasoning.
  5. Fold in the chopped fresh herbs, mixing them gently but thoroughly throughout the cream cheese.
  6. Transfer the seasoned cream cheese to a serving board or platter, using the back of a spoon to create attractive swirls and peaks in the mixture.
  7. Wash and cut the fresh vegetables into bite-sized sticks or slices for easy dipping.
  8. Arrange the crackers, vegetable sticks, olives, and pickles around the seasoned cream cheese in an attractive, inviting manner.
  9. Optionally, sprinkle additional everything bagel seasoning on top of the cream cheese for extra flavor and visual appeal.
  10. Serve immediately at room temperature, allowing guests to spread the cream cheese on crackers or use vegetables for dipping.

Tips

  1. Temperature Matters: Always let your cream cheese soften at room temperature for 15-20 minutes. This ensures a smooth, easily spreadable texture that will make your board look and taste professional.
  2. Herb Freshness: Use freshly washed and finely chopped herbs to maximize flavor and visual appeal. The brighter and more vibrant your herbs, the more appetizing your board will look.
  3. Seasoning Technique: When adding everything bagel seasoning, fold it gently to ensure even distribution. Don't overmix, as you want to maintain some visual texture.
  4. Presentation is Key: Create attractive swirls and peaks when spreading the cream cheese to make your board look artisanal and Instagram-worthy.
  5. Variety is the Spice of Life: Include a diverse range of dipping options like crisp vegetables, different types of crackers, and briny accompaniments like olives and pickles to provide multiple flavor and texture experiences.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 3g

Protein: 3g

Fat: 11g

Saturated Fat: 7g

Cholesterol: 35mg

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