Prepare to tantalize your taste buds with an extraordinary Indian-inspired dish that will transport you straight to the vibrant streets of Mumbai! This Gingered Tomato Broth with Pappadam Noodles is not just a meal, but a sensory experience that combines the warmth of fresh ginger, the richness of tomato broth, and the delicate texture of pappadam noodles. In just 35 minutes, you'll create a restaurant-quality dish that will make your dinner guests wonder if a professional chef has taken over your kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups tomato broth
- 1 package pappadam noodles
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat vegetable oil in a large saucepan over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 4-5 minutes.
- Add minced garlic and grated fresh ginger to the pan. Stir continuously for 1-2 minutes until the aromatics become fragrant and release their essential oils.
- Pour the tomato broth into the pan, stirring to combine with the sautéed onions, garlic, and ginger. Bring the mixture to a gentle simmer.
- Allow the broth to simmer uncovered for 10-12 minutes, allowing the flavors to meld and slightly reduce. Season with salt and pepper to taste.
- While the broth is simmering, prepare the pappadam noodles according to package instructions. Typically, this involves briefly boiling or soaking the noodles until they become tender.
- Drain the pappadam noodles and divide them evenly among four serving bowls.
- Ladle the hot gingered tomato broth over the noodles, ensuring each serving is generously covered.
- Garnish each bowl with fresh basil leaves, torn or chopped for added aroma and flavor.
- Serve immediately while the broth is hot and the noodles are at their peak texture.
Tips
- Use fresh ingredients: The key to this recipe's success is using fresh ginger and garlic. Avoid pre-minced versions for the most vibrant flavor.
- Control your heat: When sautéing onions, keep the heat at medium to prevent burning. Golden and translucent is your goal.
- Layering flavors: Take your time when adding aromatics. Each minute of cooking helps develop deeper, more complex taste profiles.
- Noodle preparation matters: Follow pappadam noodle instructions carefully to achieve the perfect texture - tender but not mushy.
- Garnish generously: Fresh basil isn't just decoration; it adds a bright, aromatic finish that elevates the entire dish.
- Serving suggestion: Serve immediately to enjoy the optimal temperature and noodle consistency.
Nutrition Facts
Calories: 189kcal
Carbohydrates: 28g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
