Get ready to transform your ordinary sandwich game with Malcolm Reed's mouthwatering Smoked Spicy Buffalo Chicken Sandwich that will make your taste buds dance with excitement! This isn't just another chicken sandwich - it's a flavor explosion that combines the rich, smoky essence of perfectly grilled chicken with the bold, tangy kick of buffalo sauce. Whether you're a barbecue enthusiast or just someone who craves an epic sandwich experience, this recipe promises to deliver a culinary masterpiece that will have everyone at your table begging for seconds.
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup buffalo sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 sandwich buns
- 1 cup lettuce, shredded
- 1/2 cup blue cheese, crumbled
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and trimming any excess fat.
- Season the chicken breasts evenly with garlic powder, salt, and pepper, ensuring complete coverage on all sides.
- Preheat your smoker to 225°F (107°C), using a mild wood like apple or cherry for subtle smoky flavor.
- Place the seasoned chicken breasts directly on the smoker grates, ensuring they are not touching each other.
- Smoke the chicken for approximately 45-60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- Remove chicken from the smoker and let rest for 5-10 minutes to allow juices to redistribute.
- Shred the smoked chicken using two forks or meat claws, pulling the meat apart into bite-sized pieces.
- In a mixing bowl, toss the shredded chicken with buffalo sauce, ensuring each piece is thoroughly coated.
- Lightly toast the sandwich buns by brushing with olive oil and grilling or toasting until golden brown.
- Assemble the sandwiches by placing a generous portion of buffalo-coated chicken on each bun.
- Top the chicken with shredded lettuce and sprinkle crumbled blue cheese over the top.
- Serve immediately while the chicken is still warm and the buns are crisp.
Tips
- Wood Selection Matters: Choose mild woods like apple or cherry for a subtle smoky flavor that complements the buffalo sauce without overpowering it.
- Temperature is Key: Use a meat thermometer to ensure your chicken reaches exactly 160°F for perfect doneness and food safety.
- Rest Your Meat: Allow the smoked chicken to rest 5-10 minutes after cooking to redistribute juices, ensuring maximum tenderness.
- Buffalo Sauce Coating: Toss the chicken in buffalo sauce just before assembling to maintain the crisp texture of the meat.
- Bun Toasting Trick: Lightly brush buns with olive oil before toasting for a golden, crispy exterior that adds extra texture.
- Blue Cheese Pro Tip: Crumble the blue cheese while it's cold for the best texture and most even distribution.
Nutrition Facts
Calories: 289kcal
Carbohydrates: g
Protein: 27g
Fat: 12g
Saturated Fat: 0g
Cholesterol: 70mg
