Get ready to transform your ordinary side dish into an extraordinary culinary experience! These Sweet Potato Wedges Paprika are not just a recipe – they're a game-changing sensation that will make your taste buds dance with joy. Imagine crispy, golden edges, a perfectly tender interior, and a smoky paprika kick that elevates these wedges from simple to spectacular. Whether you're a home cook looking to impress or a food lover craving something deliciously different, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the sweet potatoes thoroughly under cool running water. Pat them dry completely with clean kitchen towels to ensure crispy edges.
- Cut the sweet potatoes into even wedges approximately 1/2 inch thick. Aim for uniform size to ensure even cooking.
- Place the sweet potato wedges in a large mixing bowl. Drizzle olive oil over the wedges, ensuring each piece is evenly coated.
- Sprinkle paprika, salt, and black pepper over the wedges. Toss thoroughly to distribute the seasonings evenly.
- Arrange the seasoned wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded or overlapping.
- Roast in the preheated oven for 25-30 minutes, flipping the wedges halfway through cooking to ensure even browning.
- Check for doneness by piercing with a fork. The wedges should be tender inside and crispy on the outside.
- Remove from oven and let rest for 2-3 minutes before serving. Optional: Garnish with fresh chopped parsley or additional paprika.
Tips
- Moisture is the Enemy of Crispiness: Always pat your sweet potatoes completely dry before seasoning. This is the secret to achieving those irresistibly crisp edges.
- Size Matters: Cut your wedges as uniformly as possible to ensure even cooking. Wedges about 1/2 inch thick are the sweet spot for perfect texture.
- Don't Overcrowd the Baking Sheet: Give your wedges some breathing room. Overcrowding will steam the potatoes instead of roasting them, preventing that coveted crispy exterior.
- Flip for Perfection: Turning the wedges halfway through cooking ensures even browning and a consistent crisp texture on all sides.
- Experiment with Seasonings: While paprika is delicious, don't be afraid to try other spice blends like garlic powder, cayenne, or even a touch of smoked salt to customize your wedges.
- Let Them Rest: Allow the wedges to sit for a few minutes after cooking. This helps them crisp up even more and makes them easier to handle.Bonus Tip: These wedges are incredibly versatile – serve them as a side dish, a snack, or even as a base for loaded sweet potato nachos!
Nutrition Facts
Calories: 152kcal
Carbohydrates: 21g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
