Imagine a salad that captures the essence of summer in every single bite - sweet grilled peaches, charred corn, creamy feta, and peppery arugula all mingling together in a symphony of flavors that will transport you to a sun-drenched backyard barbecue. This Grilled Peach Corn and Feta Salad isn't just a side dish; it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have your guests begging for the recipe!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Peaches, halved and pitted
- Corn, grilled and kernels removed
- Feta cheese, crumbled
- Arugula
- Olive oil
- Balsamic glaze
- Salt
- Pepper
Instructions
- Start by preparing the ingredients. Halve the peaches and remove the pits. If using fresh corn, shuck the corn and remove the husks and silk.
- Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat on the stove.
- Brush the cut sides of the peach halves with a little olive oil to prevent sticking and enhance flavor.
- Place the peach halves cut-side down on the grill. Grill for about 4-5 minutes until grill marks appear and the peaches are slightly softened. Remove from the grill and set aside.
- If using fresh corn, place the corn on the grill as well. Grill for about 8-10 minutes, turning occasionally, until the kernels are tender and have grill marks. Remove from the grill and let cool slightly.
- Once the corn has cooled, carefully cut the kernels off the cob using a sharp knife and set aside.
- In a large bowl, combine the grilled corn kernels, crumbled feta cheese, and arugula. Toss gently to mix the ingredients.
- Slice the grilled peaches into wedges and add them to the bowl with the corn, feta, and arugula.
- Drizzle the salad with olive oil and balsamic glaze to taste. Season with salt and pepper to enhance the flavors.
- Gently toss the salad to combine all the ingredients without breaking the peach wedges.
- Serve the salad immediately, garnished with extra feta cheese or a drizzle of balsamic glaze if desired.
Tips
- Choose ripe but firm peaches for grilling - they should yield slightly to gentle pressure but not be mushy.
- Pat your peaches dry before brushing with olive oil to ensure perfect grill marks.
- For the best corn flavor, use fresh summer corn and grill it with the husks on for extra moisture and sweetness.
- Let your grilled components cool slightly before assembling the salad to prevent wilting the arugula.
- For a smoky twist, try using a cast-iron grill pan if an outdoor grill isn't available.
- Always season your salad just before serving to maintain the crispness of the ingredients.
- For extra flavor, consider adding a sprinkle of fresh herbs like basil or mint to elevate the dish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
