Get ready to transform your snack game with the most irresistible, creamy, and flavor-packed Queso Blanco Dip that will have everyone begging for your secret recipe! In just 25 minutes, you'll create a mouthwatering Mexican-inspired dip so delicious, it'll become the star of every gathering, party, or lazy movie night. Whether you're a cheese lover, spice enthusiast, or just someone who appreciates a quick and easy crowd-pleaser, this queso blanco dip is about to become your new culinary obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 tablespoons butter
- 1/2 cup onion, diced
- 1 jalapeño, diced
- 2 cups white American cheese, shredded
- 1/2 cup milk
- 1/2 cup diced tomatoes with green chilies
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 2 tablespoons of butter, 1/2 cup of diced onion, 1 diced jalapeño, 2 cups of shredded white American cheese, 1/2 cup of milk, 1/2 cup of diced tomatoes with green chilies, 1 teaspoon of garlic powder, and salt to taste.
- In a medium-sized saucepan, melt the butter over medium heat. Allow it to melt completely, but be careful not to let it brown.
- Add the diced onion to the melted butter and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Next, add the diced jalapeño to the saucepan. Continue to sauté for an additional 2-3 minutes, allowing the jalapeño to soften and release its flavor.
- Reduce the heat to low and gradually add the shredded white American cheese to the saucepan, stirring continuously until it begins to melt.
- Once the cheese is partially melted, slowly pour in the milk while stirring. This will help create a creamy texture for the queso dip.
- Add the diced tomatoes with green chilies to the mixture, along with the garlic powder. Stir well to combine all the ingredients evenly.
- Continue to cook the dip on low heat, stirring frequently, until the cheese is fully melted and the dip is smooth and creamy. This should take about 5-7 minutes.
- Once the queso dip is ready, taste and adjust the seasoning with salt as needed.
- Remove the dip from the heat and transfer it to a serving bowl. Serve immediately with tortilla chips, fresh vegetables, or your favorite dipping snacks.
Tips
- Choose high-quality white American cheese for the smoothest, most luxurious texture.
- Dice your jalapeños and onions uniformly to ensure even cooking and distribution of flavors.
- Keep the heat low when melting cheese to prevent separation and maintain a creamy consistency.
- For extra heat, keep the jalapeño seeds in; for a milder dip, remove them before chopping.
- If the dip becomes too thick, add a little more milk to thin it out.
- Serve immediately for the best taste and texture, as the dip can start to solidify when cooling.
- Experiment with garnishes like chopped cilantro, green onions, or a sprinkle of chili powder for added flair.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 18g
Fat: 27g
Saturated Fat: 16g
Cholesterol: 80mg
