Get ready to transform your dinner routine with these mouthwatering Hoisin Shrimp Lettuce Wraps that combine the perfect balance of sweet, savory, and fresh flavors! In just 25 minutes, you'll create a restaurant-quality meal that's not only incredibly delicious but also surprisingly easy to prepare. Whether you're looking for a quick weeknight dinner or an impressive appetizer for your next gathering, these lettuce wraps are about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 head of butter lettuce
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
Instructions
- Prepare the shrimp by patting them dry with paper towels to ensure proper seasoning and searing.
- In a medium bowl, whisk together hoisin sauce, soy sauce, and sesame oil to create the marinade. Reserve 2 tablespoons of the mixture for later.
- Add the shrimp to the remaining marinade and gently toss to coat evenly. Let marinate for 5-7 minutes at room temperature.
- Heat a large skillet or wok over medium-high heat. Add a small amount of additional sesame oil to prevent sticking.
- Cook the marinated shrimp for 2-3 minutes per side, or until they turn pink and are just cooked through. Avoid overcooking to maintain tenderness.
- While shrimp are cooking, carefully separate and wash butter lettuce leaves. Pat dry and arrange on a serving platter.
- Remove shrimp from heat and drizzle with the reserved marinade for extra flavor.
- Chop cooked shrimp into bite-sized pieces if desired.
- Assemble wraps by placing shrimp in lettuce leaves, then top with shredded carrots and chopped green onions.
- Serve immediately, allowing guests to roll their own lettuce wraps at the table.
Tips
- Shrimp Preparation is Key: Always pat your shrimp completely dry before marinating to ensure they sear beautifully and absorb maximum flavor.
- Don't Overcook the Shrimp: Shrimp cook quickly! Keep a close eye and remove them from heat as soon as they turn pink to maintain their tender, juicy texture.
- Lettuce Selection Matters: Use fresh, crisp butter lettuce for the best wrap experience. Look for leaves that are intact and flexible.
- Marinating Hack: Let the shrimp marinate for no more than 7-10 minutes to prevent the acid in the sauce from "cooking" the shrimp.
- Customize Your Wraps: Feel free to add additional toppings like chopped cilantro, crushed peanuts, or a drizzle of sriracha for extra flavor and crunch.
- Serve Immediately: These wraps are best enjoyed fresh and warm, so time your cooking to serve right away.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 180mg
