Start your day with a delightful twist on breakfast that’s as easy to make as it is delicious! Our Crescent Roll Breakfast Pastry is the perfect combination of flaky dough, creamy filling, and fresh fruit, all baked to golden perfection. In just 30 minutes, you can whip up a batch that will impress your family and friends, making them wonder how you became a breakfast wizard overnight! Whether you're hosting a brunch or simply treating yourself, this recipe is sure to become a favorite in your morning routine. Ready to elevate your breakfast game? Let’s dive into this scrumptious recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: Serves 4
Ingredients
- 1 can crescent roll dough
- 4 oz cream cheese
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup fresh fruit (berries or sliced peaches)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, soften the cream cheese at room temperature. Add sugar and vanilla extract, then mix thoroughly until smooth and creamy using a hand mixer or whisk.
- Carefully unroll the crescent roll dough and separate into individual triangles on the prepared baking sheet.
- Spread a generous spoonful of the cream cheese mixture onto the center of each crescent roll triangle, leaving a small border around the edges.
- Arrange fresh fruit on top of the cream cheese mixture. For berries, distribute them evenly; for peaches, create a neat layer of sliced fruit.
- Carefully fold the edges of the crescent dough over the filling, creating a rustic, open-faced pastry. Pinch the edges slightly to seal.
- In a small bowl, beat the egg and create an egg wash by whisking until smooth.
- Brush the exposed dough edges with the egg wash to create a golden, shiny finish when baked.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pastry is golden brown and the filling is heated through.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm and enjoy your homemade Crescent Roll Breakfast Pastry!
Tips
- Choose Your Fruit Wisely: Fresh berries like strawberries, blueberries, or raspberries work wonderfully, but don’t hesitate to experiment with other fruits like sliced peaches or apples for a different flavor profile.
- Soften the Cream Cheese: For a smoother filling, make sure your cream cheese is softened to room temperature before mixing. This will help you achieve that creamy texture without any lumps.
- Don’t Overfill: While it’s tempting to load up on the cream cheese and fruit, be careful not to overfill the crescent rolls. Leaving a small border around the edges will prevent spills and ensure they bake evenly.
- Egg Wash for Shine: Applying an egg wash to the edges of the pastry not only gives it a beautiful golden color but also adds a nice sheen that makes your pastries look bakery-fresh!
- Serve Warm: These pastries are best enjoyed fresh out of the oven. If you have leftovers, reheat them briefly in the oven to restore their flaky texture.
- Experiment with Flavors: Feel free to add a sprinkle of cinnamon or a dash of lemon zest to the cream cheese mixture for an extra flavor boost.With these tips, your Crescent Roll Breakfast Pastry will be a hit at any breakfast table!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 28g
Protein: 5g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 55mg
