Imagine a dessert so moist, so deliciously packed with apple goodness that it makes your taste buds dance with joy - and it's completely gluten-free! This Jewish Apple Cake is not just a recipe; it's a culinary journey that transforms simple ingredients into a spectacular treat that will have everyone asking for seconds. Whether you're gluten-sensitive, health-conscious, or just looking for an incredible dessert, this cake promises to be your new obsession.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: Jewish
Serves: 8 servings
Ingredients
- 3 cups peeled and sliced apples
- 1 cup sugar
- 3/4 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a medium bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Whisk together thoroughly to ensure even distribution of ingredients.
- Peel and slice the apples into thin, uniform pieces, approximately 1/4 inch thick. Set aside.
- In a large mixing bowl, beat the eggs until they become light and slightly frothy. Gradually add the sugar while continuing to beat until the mixture becomes pale and slightly thickened.
- Slowly pour in the vegetable oil and vanilla extract, mixing continuously until well incorporated.
- Gently fold the dry flour mixture into the wet ingredients, stirring until just combined. Be careful not to overmix.
- Layer half of the sliced apples on the bottom of the prepared cake pan, creating an even base.
- Pour half of the cake batter over the apple layer, ensuring even coverage.
- Add the remaining apple slices on top of the batter, then cover with the remaining cake batter.
- Place the cake pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or serve with a dollop of whipped cream before serving.
Tips
- Choose the right apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Ensure even apple slicing: Use a sharp knife or mandoline to create uniform apple slices, which helps with even baking and a beautiful presentation.
- Don't overmix the batter: Gently fold ingredients to keep the cake light and fluffy. Overmixing can lead to a dense, tough cake.
- Check for gluten-free certification: When buying gluten-free flour, look for certified products to ensure no cross-contamination.
- Let the cake cool completely before slicing to help it set and maintain its structure.
- For extra moisture, you can add a tablespoon of applesauce to the batter.
- Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 40g
Protein: 4g
Fat: 18g
Saturated Fat: g
Cholesterol: 70mg
