Indulge your taste buds with a burst of flavor in every bite! Our Rosemary Lemon Flank Steak is not just a meal; it’s a culinary experience that will transport you to a sun-soaked backyard barbecue. With just 25 minutes from prep to plate, this recipe combines the aromatic essence of fresh rosemary and the zesty brightness of lemon, making it the perfect dish for any occasion. Whether you're hosting a dinner party or enjoying a cozy family meal, this steak is sure to impress. Keep reading to discover how to create this mouthwatering masterpiece that will leave your guests begging for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 flank steak (about 1.5 lbs)
- 2 tablespoons fresh rosemary, chopped
- 2 lemons, juiced and zested
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing the flank steak. If it is not already trimmed, remove any excess fat from the edges. Pat the steak dry with paper towels to ensure a good sear.
- In a mixing bowl, combine the chopped fresh rosemary, lemon juice, lemon zest, minced garlic, olive oil, salt, and pepper. Whisk the ingredients together until well blended.
- Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated on all sides. Seal the bag or cover the dish with plastic wrap. Refrigerate and marinate for at least 15 minutes, or up to 2 hours for more flavor.
- While the steak is marinating, preheat your grill or grill pan over medium-high heat. If using a grill, ensure the grates are clean and lightly oiled to prevent sticking.
- Once the grill is hot, remove the flank steak from the marinade, allowing any excess to drip off. Discard the marinade.
- Place the flank steak on the grill and cook for about 5 minutes on one side, or until it develops a nice char and grill marks. Avoid moving the steak around to ensure even cooking.
- Flip the steak and cook for an additional 5 minutes for medium-rare, or longer if you prefer your steak more well done. Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.
- Once cooked to your desired doneness, remove the flank steak from the grill and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute, ensuring a tender steak.
- After resting, slice the flank steak against the grain into thin strips. This will help make the meat more tender and easier to chew.
- Serve the sliced steak on a platter, garnished with additional fresh rosemary or lemon wedges if desired. Enjoy your Rosemary Lemon Flank Steak with your favorite sides!
Tips
- Marinate for Maximum Flavor: For the best results, allow the flank steak to marinate for at least 1 hour, or even up to 2 hours. This will enhance the flavor and tenderness of the meat.
- Get the Grill Hot: Preheating your grill or grill pan is crucial for achieving that perfect sear. A hot grill will help lock in the juices and create beautiful grill marks.
- Use a Meat Thermometer: To ensure your steak is cooked to perfection, invest in a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium.
- Rest Before Slicing: Don’t skip the resting step! Letting the steak rest for about 5 minutes after grilling allows the juices to redistribute, resulting in a more tender and juicy steak.
- Slice Against the Grain: When it's time to slice, remember to cut against the grain. This technique will help break down the muscle fibers, making each bite more tender and enjoyable.
- Pair It Right: Serve your Rosemary Lemon Flank Steak with grilled vegetables or a fresh salad to complement the flavors and create a well-rounded meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 3g
Protein: 35g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 95mg
