Imagine a salmon dish so incredibly tender it practically melts in your mouth, infused with bright, zesty flavors that transport you straight to the Italian coastline. Our Slow Roasted Salmon with Gremolata is not just a recipe—it's a transformative culinary experience that will elevate your home cooking from ordinary to extraordinary. With a simple technique that guarantees restaurant-quality results, this dish proves that gourmet meals are within everyone's reach.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 275°F (135°C). This low temperature will allow the salmon to cook slowly and evenly, resulting in a tender texture.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the salmon from sticking.
- In a small bowl, combine the lemon zest, minced garlic, chopped parsley, olive oil, salt, and pepper. This mixture will serve as a flavorful gremolata topping for the salmon.
- Place the salmon fillets skin-side down on the prepared baking sheet. Drizzle a little olive oil over the fillets and season them with salt and pepper to taste.
- Spread the gremolata mixture evenly over the top of each salmon fillet, ensuring that each piece is well-coated for maximum flavor.
- Transfer the baking sheet to the preheated oven and roast the salmon for about 30 minutes. The salmon should be opaque and flake easily with a fork when done.
- While the salmon is roasting, prepare any side dishes you wish to serve with it, such as roasted vegetables or a fresh salad.
- Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, enhancing the flavor.
- Before serving, drizzle the salmon with fresh lemon juice for an extra burst of flavor. Garnish with additional chopped parsley if desired.
- Serve the slow-roasted salmon warm, accompanied by your choice of sides. Enjoy your delicious Italian-inspired meal!
Tips
- Temperature is Key: The low and slow roasting method at 275°F ensures your salmon remains incredibly moist and doesn't dry out.
- Fresh Ingredients Matter: Use fresh parsley and high-quality olive oil for the most vibrant gremolata flavor.
- Don't Overcook: Salmon is best when it's still slightly translucent in the center. It will continue cooking slightly after removing from the oven.
- Zest Before Juicing: Always zest your lemon before cutting and juicing to maximize flavor extraction.
- Let It Rest: Allowing the salmon to rest for a few minutes after cooking helps redistribute the juices, ensuring each bite is succulent and flavorful.
Nutrition Facts
Calories: 302kcal
Carbohydrates: 3g
Protein: 25g
Fat: 21g
Saturated Fat: 4g
Cholesterol: 70mg
