Are you ready to tantalize your taste buds with a pasta dish that's as intriguing as its name? "Sugo Bugiardo" literally translates to "Liar's Sauce," and this classic Italian recipe is about to become your new culinary obsession! Imagine a rich, hearty sauce that looks simple but packs an incredible flavor punch that will leave your dinner guests wondering about your secret cooking skills. This easy-to-make tagliatelle dish combines the perfect balance of ground beef, ripe tomatoes, and aromatic herbs that will transport you straight to the heart of Italy with every single bite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 400g tagliatelle
- 200g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 400g canned tomatoes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by gathering all your ingredients: 400g of tagliatelle, 200g of ground beef, 1 chopped onion, 2 minced garlic cloves, 400g of canned tomatoes, salt, pepper, and fresh basil for garnish.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the tagliatelle and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat a large skillet over medium heat. Add a splash of olive oil, then add the chopped onion. Sauté for about 3-4 minutes until the onion becomes translucent.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned, about 5-7 minutes. Ensure that the meat is cooked through and no longer pink.
- Once the beef is browned, pour in the canned tomatoes. Use a spoon to break up the tomatoes if they are whole. Stir to combine all the ingredients.
- Season the sauce with salt and pepper to taste. Allow the sauce to simmer for about 10 minutes, stirring occasionally, to let the flavors meld together.
- Once the tagliatelle is cooked, reserve a cup of pasta water, then drain the pasta in a colander.
- Add the drained tagliatelle to the skillet with the sauce. Toss gently to combine, adding reserved pasta water a little at a time if the sauce is too thick.
- Once everything is well combined and heated through, remove the skillet from the heat. Serve the tagliatelle hot, garnished with fresh basil leaves.
- Enjoy your delicious Tagliatelle met Sugo Bugiardo with a sprinkle of grated cheese if desired!
Tips
- Always use fresh ingredients: The quality of your tomatoes and beef can make or break this dish.
- Don't rush the sauce - letting it simmer allows the flavors to develop and intensify.
- Reserve some pasta water before draining - its starchy goodness helps create a silky sauce that clings perfectly to the tagliatelle.
- For an extra flavor boost, try using San Marzano tomatoes if possible.
- Grate some fresh Parmigiano-Reggiano on top for an authentic Italian touch.
- Cook the pasta just until al dente to maintain the perfect texture.
- Chop the onions and garlic finely to ensure they distribute evenly throughout the sauce.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 55g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 70mg
