Get ready to revolutionize your breakfast routine with these irresistible Whole Grain Muffins with Citron and Flaxseed! Imagine biting into a moist, nutrient-packed muffin that's not just delicious, but also incredibly good for you. These aren't your ordinary muffins - they're a perfect blend of wholesome ingredients that will kickstart your day with flavor, fiber, and fantastic nutrition. Whether you're a health-conscious foodie or just looking for a quick, satisfying breakfast option, these muffins are about to become your new morning obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 cup ground flaxseed
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1/2 cup chopped citron
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly with oil or cooking spray to prevent sticking.
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, ground flaxseed, sugar, baking powder, and salt. Whisk the dry ingredients together until they are well mixed and there are no lumps.
- In a separate bowl, whisk together the milk, vegetable oil, and egg until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chopped citron gently into the batter, ensuring it is evenly distributed.
- Using a ladle or a large spoon, divide the muffin batter evenly among the 12 muffin cups, filling each cup about 2/3 full to allow for rising.
- Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
- Serve the whole grain muffins warm or at room temperature. They can be enjoyed plain or with butter, honey, or your favorite spread.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Tips
- Don't overmix the batter! Stir just until the ingredients are combined to keep your muffins tender and light.
- Use room temperature ingredients for better blending and a more consistent texture.
- Check your muffins a few minutes before the recommended baking time - every oven is slightly different.
- For extra moisture, you can add a tablespoon of Greek yogurt to the wet ingredients.
- To prevent the citron from sinking, lightly dust it with a bit of flour before folding into the batter.
- For a protein boost, consider adding chopped nuts or a sprinkle of chia seeds.
- Let the muffins cool slightly in the tin to help them set and prevent breaking when removing.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 5g
Fat: 11g
Saturated Fat: g
Cholesterol: 20mg
