Craving a pizza that breaks all the traditional rules? Get ready to transform your dinner routine with this mouthwatering Kale Red Onion Tomato Topped Mexican Pizza that combines the rustic charm of Mexican cuisine with a crispy, veggie-packed twist! Imagine a golden, perfectly crisp crust topped with vibrant, nutrient-rich kale, sweet red onions, and juicy tomatoes that will make your homemade pizza night an unforgettable culinary adventure.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Pizza dough
- Kale, chopped
- Red onion, sliced
- Tomatoes, diced
- Cheese, shredded
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Roll out the pizza dough on a lightly floured surface to your desired thickness, typically about 12-14 inches in diameter.
- Wash the kale thoroughly and remove the tough stems. Chop the kale into bite-sized pieces and massage with a small amount of olive oil to soften the leaves.
- Thinly slice the red onion and dice the fresh tomatoes. Set aside.
- Brush the rolled-out pizza dough with olive oil, ensuring even coverage to help create a golden, crispy crust.
- Sprinkle a thin layer of shredded cheese as the base layer on the pizza dough.
- Distribute the chopped kale evenly across the pizza, followed by the sliced red onions and diced tomatoes.
- Add another layer of shredded cheese on top of the vegetables.
- Season with salt and freshly ground black pepper to taste.
- Transfer the pizza to the preheated oven, either on a pizza stone or a baking sheet.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove from the oven and let rest for 2-3 minutes before slicing.
- Slice into 8 wedges and serve hot, optionally garnishing with fresh herbs like cilantro or a drizzle of hot sauce.
Tips
- For an extra crispy crust, preheat your pizza stone or baking sheet in the oven before adding the pizza.
- Massage the kale with olive oil to soften its texture and reduce bitterness.
- Don't overload your pizza with toppings - a light, even distribution ensures every bite is perfectly balanced.
- Use freshly grated cheese for the best melting and flavor.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- Experiment with additional toppings like jalapeños or cilantro for an extra Mexican-inspired kick.
- If you're short on time, consider using pre-made pizza dough to speed up the preparation process.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 44g
Protein: 22g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 30mg
