Are you craving a soul-warming, luxuriously smooth soup that will transport your taste buds to culinary heaven? Look no further than this Easy Creamy Mushroom Soup - a European-inspired dish that promises to transform ordinary ingredients into an extraordinary dining experience. In just 35 minutes, you'll create a restaurant-quality soup that's so rich, creamy, and packed with deep mushroom flavor, your family will think a professional chef stepped into your kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: European
Serves: 4 servings
Ingredients
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cleaning and slicing mushrooms, chopping onion, and mincing garlic. Measure out all other ingredients to have them ready.
- Melt butter in a large heavy-bottomed pot or Dutch oven over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Increase heat to medium-high and add sliced mushrooms. Cook mushrooms until they release their moisture and begin to brown, stirring occasionally, about 8-10 minutes.
- Pour vegetable broth into the pot, bringing the mixture to a gentle simmer. Reduce heat to medium-low and let the soup cook for 10-12 minutes, allowing flavors to meld together.
- Use an immersion blender to partially purée the soup, leaving some mushroom pieces for texture. Alternatively, carefully transfer half the soup to a blender and pulse, then return to the pot.
- Reduce heat to low and stir in heavy cream. Season with salt and pepper to taste, ensuring even distribution of seasoning.
- Simmer for an additional 2-3 minutes to heat cream through, being careful not to let the soup boil.
- Ladle hot soup into bowls and serve immediately. Optional: Garnish with fresh chopped parsley or a drizzle of cream.
Tips
- Choose the Right Mushrooms: Use fresh, high-quality mushrooms like cremini or white button for the best flavor profile.
- Don't Rush the Sautéing: Allow mushrooms to brown properly to develop a deep, nutty flavor. Resist the urge to stir too frequently.
- Blending Technique: When partially puréeing, leave some mushroom chunks for a rustic, textural experience.
- Cream Temperature Matters: Add cream at low heat to prevent curdling and maintain a smooth consistency.
- Season Gradually: Taste and adjust salt and pepper in stages to achieve perfect seasoning.
- Optional Enhancements: Consider adding a splash of white wine during cooking or garnishing with truffle oil for extra sophistication.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 65mg
